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Tasty Cook Recipes is updated daily with tasty new recipes from all over the world for you to cook at home.

All our recipes come with preparation times, ingredient lists and clear, easy instructions.

Ground Turkey Noodle Bake



PREP TIME 15 Min
COOK TIME 35 Min
READY IN 50 Min
SERVINGS – 6



Ground Turkey Noodle Bake INGREDIENTS

* 3 cups wide egg noodles
* 1 pound ground turkey
* 1 onion, chopped
* 1 (15 ounce) can tomato sauce
* 1 teaspoon Italian seasoning
* 1/2 cup milk
* 4 ounces cream cheese
* 1 tablespoon minced fresh parsley
* 1 clove garlic, minced
* 1 1/4 cups shredded part-skim mozzarella cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

3. Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.

4. Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.

5. Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.

6. Bake in preheated oven until cheese is melted, 15 to 30 minutes.
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28.Feb.13 Pasta and Rice, Thanksgiving Comments (0)

Zucchini Casserole

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PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS – 2



Zucchini Casserole INGREDIENTS

* 1 1/3 cups sliced zucchini
* 3/4 cup water
* 1 medium onion, chopped
* 1 tablespoon chopped green pepper
* 1 egg
* 1/2 cup mayonnaise
* 1/3 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup crushed butter-flavored crackers

DIRECTIONS

1. In a saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.

2. In a bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.

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21.Jun.12 Casseroles, Vegetarian Comments (0)

Deviled Crab Casserole



PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS – 2



INGREDIENTS

* 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed
* 1 cup dry bread crumbs, divided
* 3/4 cup milk
* 1/4 cup chopped green onions
* 2 hard-cooked eggs, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon Worcestershire sauce
* 1/8 teaspoon ground mustard
* 1/8 teaspoon pepper
* 6 tablespoons butter or margarine, melted, divided
* Paprika

DIRECTIONS

1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.

2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.

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Deviled Crab Casserole

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20.Oct.11 Casseroles, Fish and Seafood Comments (0)

Mushroom & Swiss Chicken



PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS – 4



INGREDIENTS

* 4 skinless, boneless chicken breasts
* 2 cloves crushed garlic
* 3 tablespoons olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon Cajun-style seasoning
* 1 cup chopped green onion
* 1 (8 ounce) package sliced fresh mushrooms
* 4 slices Swiss cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine oil and garlic in a 9×13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

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Mushroom & Swiss Chicken Recipe

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19.Oct.08 Chicken and Other Poultry Comments (0)

Yuletide Banana Bread



PREP TIME 15 Min
COOK TIME 1 Hr 5 Min
READY IN 1 Hr 20 Min
SERVINGS – 16



INGREDIENTS

* 1 cup whole macadamia nuts, divided
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup mashed ripe bananas
* 1/2 cup raisins
* 1/2 cup flaked coconut

DIRECTIONS

1. In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts

2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Yuletide Banana Bread

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18.Oct.08 Cakes and Cookies Comments (0)