PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
SERVINGS - 4
INGREDIENTS
* 1 pound salmon fillets
* 1/4 cup butter, melted
* 5 tablespoons lemon juice
* 1 tablespoon dried dill weed
* 1/4 teaspoon garlic powder
* sea salt to taste
* freshly ground black pepper to taste
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
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Salmon With Lemon & Dill 
Tags: salmon
31.Jul.08 
Fish and Seafood 
Comments (0)
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
SERVINGS - 8
INGREDIENTS
* 2 pounds lean ground beef
* 1 (1 ounce) package ranch dressing mix
* 1 egg, lightly beaten
* 3/4 cup crushed saltine crackers
* 1 onion, chopped
DIRECTIONS
1. Preheat the grill for high heat.
2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
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Ranch Burgers
Tags: burgers
30.Jul.08 Appetizers and Snacks Comments (0)
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
SERVINGS - 4
INGREDIENTS
* 1 (16 ounce) package penne pasta
* 1 1/2 tablespoons butter
* 1/2 cup chopped red onion
* 2 cloves garlic, minced
* 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
* 1 (14 ounce) can artichoke hearts in water
* 1 tomato, chopped
* 1/2 cup crumbled feta cheese
* 3 tablespoons chopped fresh parsley
* 2 tablespoons lemon juice
* 1 teaspoon dried oregano
* salt to taste
* ground black pepper to taste
DIRECTIONS
1. In a large pot with boiling salted water cook penne pasta until al dente. Drain.
2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
3. Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
4. Season with salt and ground black pepper. Serve warm.
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Greek Penne & Chicken
Tags: greek penne and chicken
29.Jul.08 Chicken and Other Poultry, Foods by Country Comments (0)
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
SERVINGS - 6
INGREDIENTS
* 1 (9 inch) frozen pie crusts, thawed
* 1 tablespoon olive oil
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 tablespoon all-purpose flour
* 1 cup chopped cooked chicken breast
* 1/4 teaspoon salt
* 1/4 teaspoon nutmeg
* 1/4 teaspoon black pepper
* 1/2 cup shredded Cheddar cheese
* 1/4 cup shredded Swiss cheese
* 2 eggs, slightly beaten
* 3/4 cup milk
* 3/4 cup sour cream
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
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Sour Cream Chicken Quiche
Tags: sour cream chicken quiche
28.Jul.08 Quiches and Crepes Comments (0)
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS - 6
INGREDIENTS
* 1/2 cup brown sugar, firmly packed
* 1/2 cup apple juice
* 4 tablespoons vegetable oil
* 1 tablespoon soy sauce
* 1/2 teaspoon ground ginger
* salt and pepper to taste
* 2 teaspoons cornstarch
* 1/2 cup water
* 6 boneless pork chops
DIRECTIONS
1. Preheat an outdoor grill for high heat.
2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
3. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
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Grilled Brown Sugar Pork Chops
Tags: brown sugar, pork chops
27.Jul.08 Pork Comment (1)
