PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 12
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 cup white sugar
* 1/4 cup vegetable oil
* 1 egg, beaten
* 1 cup orange juice
* 1 tablespoon orange zest
* 1 1/2 cups chopped cranberries
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
2. Sift together flour, salt and baking powder. Set aside.
3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
4. Add flour mixture and stir just until mixed. Fold in cranberries.
5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
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Cranberry Muffins 
Tags: muffins
27.Jul.08 
Cakes and Cookies 
Comments (0)
PREP TIME - 15 Min
COOK TIME - 12 Min
READY IN - 27 Min
SERVINGS - 6
INGREDIENTS
* 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
* 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
* 1 cup sliced yellow or red onion, separated into rings
* 3 cloves garlic, crushed
* 2 tablespoons extra-virgin olive oil
* 1 teaspoon dried Italian herbs
* 1/4 teaspoon salt
* 1/4 teaspoon crushed red pepper flakes, or to taste
* 3/4 cup crumbled herbed feta cheese
DIRECTIONS
1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
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Pepper, Onion & Feta Pizza
Tags: pepper onion feta pizza
26.Jul.08 Pizza Comments (0)
PREP TIME 25 Min
COOK TIME 0 Min
READY IN 1 Hr 25 Min
SERVINGS - 12
INGREDIENTS
* 1 cup butter or margarine, melted
* 2 cups graham cracker crumbs
* 2 cups confectioners’ sugar
* 1 cup peanut butter
* 1 1/2 cups semisweet chocolate chips
* 4 tablespoons peanut butter
DIRECTIONS
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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Peanut Butter Bars
Tags: peanut butter
25.Jul.08 Cakes and Cookies Comments (0)
PREP TIME 45 Min
COOK TIME 15 Min
READY IN 3 Hrs
SERVINGS - 16
INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 cup warm water
* 1 pinch white sugar
* 2 teaspoons kosher salt
* 1 tablespoon olive oil
* 3 1/3 cups all-purpose flour
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh basil
* 1/2 cup olive oil
* 1 teaspoon minced garlic
* 1/4 cup tomato sauce
* 1 cup chopped tomatoes
* 1/4 cup sliced black olives
* 1/4 cup roasted red peppers
* 2 cups shredded mozzarella cheese
* 4 tablespoons chopped fresh basil
DIRECTIONS
1. In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
2. Preheat grill for high heat. Heat olive oil with garlic for 30 seconds in the microwave. Set aside. Punch down dough, and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
3. Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tablespoons basil. Close the lid, and cook until the cheese melts. Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.
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Pizza On The Grill
Tags: grill, Pizza
24.Jul.08 Pizza Comments (0)
PREP TIME - 5 Min
COOK TIME - 8 Min
READY IN - 13 Min
SERVINGS - 2
INGREDIENTS
* 2 whole lobster tail
* 1/2 (12 fluid ounce) can beer
DIRECTIONS
1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
2. If lobster tails are still in the shell, split the shell lenghtwise first.
3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
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Lobster Tails Steamed in Beer
Tags: lobster, tail
23.Jul.08 Fish and Seafood Comment (1)
