PREP TIME - 20 Min
COOK TIME - 35 Min
READY IN - 55 Min
SERVINGS - 4
INGREDIENTS
* 2 teaspoons crushed garlic
* 1/4 cup olive oil
* 1/4 cup dry bread crumbs
* 1/4 cup grated Parmesan cheese
* 4 skinless, boneless chicken breast halves
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
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Garlic Chicken 
Tags: chicken, garlic
17.Jul.08 
Chicken and Other Poultry 
Comments (0)
PREP TIME - 30 Min
COOK TIME - 1 Hr
READY IN - 2 Hrs
SERVINGS - 12
INGREDIENTS
* 1 (18.25 ounce) package devil’s food cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 2 cups sour cream
* 1 cup melted butter
* 5 eggs
* 1 teaspoon almond extract
* 2 cups semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Choco Chocolate Cake
Tags: cake, chocolate
17.Jul.08 Cakes and Cookies Comments (0)
PREP TIME - 20 Min
COOK TIME - 40 Min
READY IN - 2 Hrs 30 Min
SERVINGS - 24
INGREDIENTS
* 2 cups warm water (110 degrees F/45 degrees C)
* 2/3 cup white sugar
* 1 1/2 tablespoons active dry yeast
* 1 1/2 teaspoons salt
* 1/4 cup vegetable oil
* 6 cups bread flour
DIRECTIONS
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Amish White Bread
Tags: amish, bread
17.Jul.08 Breads Comments (0)
PREP TIME - 15 Min
COOK TIME - 8 Hrs
READY IN - 8 Hrs 15 Min
SERVINGS - 7
INGREDIENTS
* 3 pounds rump roast
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.5 ounce) can condensed beef broth
DIRECTIONS
1. Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
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Awesome Rump Roast
Tags: rump roast
17.Jul.08 Beef Comments (0)
PREP TIME - 15 Min
COOK TIME - 0 Min
READY IN - 15 Min
SERVINGS - 60
INGREDIENTS
* 12 (10 inch) flour tortillas
* 1 (8 ounce) package cream cheese
* 1 head lettuce
* 1 (6 ounce) package sliced deli-style turkey
* 2 cups shredded carrots
* 2 cups minced tomato
DIRECTIONS
1. Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.
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Easy Snack Wraps
Tags: snack wrap
17.Jul.08 Appetizers and Snacks Comments (0)
