PREP TIME - 15 Min
COOK TIME - 40 Min
READY IN - 1 Hr 5 Min
SERVINGS - 8
INGREDIENTS
* 1 cup light brown sugar
* 1/4 cup white sugar
* 1/2 cup butter
* 2 eggs
* 1 tablespoon all-purpose flour
* 1 tablespoon milk
* 1 teaspoon vanilla extract
* 1 cup chopped pecans
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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Pecan Pie 
Tags: pecan pie
17.Jul.08 
Pies 
Comments (0)
PREP TIME - 10 Min
COOK TIME - 15 Min
READY IN - 25 Min
SERVINGS - 5
INGREDIENTS
* 2 cups water
* 1 tablespoon butter
* 1 teaspoon chicken or vegetable bouillon granules
* 1 cup uncooked long grain rice
* 2 tablespoons reduced-sodium soy sauce
* 1 teaspoon dried minced onion
* 1/2 teaspoon onion powder
* 1/4 teaspoon dried basil
* 1/4 teaspoon dried marjoram
* 1/4 teaspoon dried thyme
DIRECTIONS
1. In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.
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Savory Herb Rice
Tags: rice
17.Jul.08 Pasta and Rice Comments (0)
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 2 Hrs
SERVINGS - 16
INGREDIENTS
* 2 cups flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 4 very ripe bananas
* 2 eggs
* 1 cup sugar
* 1 teaspoon cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon nutmeg
* 1/4 teaspoon ground cloves
* 1/2 cup melted butter
* 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
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Spiced Banana Bread
Tags: banana bread
17.Jul.08 Cakes and Cookies Comments (0)
PREP TIME - 10 Min
COOK TIME - 5 Min
READY IN - 25 Min
SERVINGS - 24
INGREDIENTS
* 1/4 cup butter
* 4 cups miniature marshmallows
* 5 cups crisp rice cereal
DIRECTIONS
1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Allow to cool for 10 minutes then cut into 2 x 2 inch squares when cool.
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Marshmallow Crispy Treats
Tags: marshmallow
16.Jul.08 Other Desserts Comments (0)
PREP TIME - 10 Min
COOK TIME - 10 Min
READY IN - 20 Min
SERVINGS - 8
INGREDIENTS
* 4 eggs, lightly beaten
* 1 1/3 cups milk
* 2 tablespoons butter, melted
* 1 cup all-purpose flour
* 2 tablespoons white sugar
* 1/2 teaspoon salt
DIRECTIONS
1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Dessert Crepes
Tags: crepes, dessert
16.Jul.08 Quiches and Crepes Comments (0)
