PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 4
INGREDIENTS
* 4 (4 ounce) boneless skinless chicken breast halves
* 1 cup Italian salad dressing
* 2 tablespoons grated Parmesan cheese
* 1/4 teaspoon salt
* Minced fresh parsley
DIRECTIONS
1. Place chicken in a greased 9-in. square baking dish.
2. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired.
3. Bake, uncovered, at 375 degrees F for 20-25 minutes or until chicken juices run clear.
4. Sprinkle with parsley.
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Simple Italian Chicken 
Tags: chicken, Italian
17.Aug.08 
Chicken and Other Poultry 
Comments (0)
PREP TIME 15 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 15 Min
SERVINGS - 8
INGREDIENTS
* 1 tablespoon vegetable oil
* 1 pound ground turkey
* 2 (10.75 ounce) cans low sodium tomato soup
* 2 (15 ounce) cans kidney beans, drained
* 1 (15 ounce) can black beans, drained
* 1/2 medium onion, chopped
* 2 tablespoons chili powder
* 1 teaspoon red pepper flakes
* 1/2 tablespoon garlic powder
* 1/2 tablespoon ground cumin
* 1 pinch ground black pepper
* 1 pinch ground allspice
* salt to taste
DIRECTIONS
1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown and drain.
2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
3. Cover, and cook 8 hours on Low or 4 hours on High.
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Slow Cooked Turkey Chilli
Tags: chilli, turkey
16.Aug.08 Chicken and Other Poultry, Soups, Stews, and Chili Comments (0)
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 2 Hrs
SERVINGS - 12
INGREDIENTS
* 6 egg yolks
* 1 1/4 cups white sugar
* 1 1/4 cups mascarpone cheese
* 1 3/4 cups heavy whipping cream
* 2 (12 ounce) packages ladyfingers
* 1/3 cup coffee flavored liqueur
* 1 teaspoon unsweetened cocoa powder, for dusting
* 1 (1 ounce) square semisweet chocolate
DIRECTIONS
1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
3. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
4. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Classic Tiramisu
Tags: tiramisu
15.Aug.08 Other Desserts Comments (0)
PREP TIME 10 Min
COOK TIME 40 Min
READY IN 50 Min
SERVINGS - 6
INGREDIENTS
* 1 pound Italian sausage
* 1 clove garlic, minced
* 2 (14 ounce) cans beef broth
* 1 (14.5 ounce) can Italian-style stewed tomatoes
* 1 cup sliced carrots
* 1 (14.5 ounce) can great Northern beans, undrained
* 2 small zucchini, cubed
* 2 cups spinach - packed, rinsed and torn
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon salt
DIRECTIONS
1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
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Italian Sausage Soup
Tags: italian sausage, soup
14.Aug.08 Soups, Stews, and Chili Comments (0)
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS - 6
INGREDIENTS
* 6 cloves garlic, peeled
* 3/4 cup mayonnaise
* 5 anchovy fillets, minced
* 6 tablespoons grated Parmesan cheese, divided
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 tablespoon lemon juice
* salt to taste
* ground black pepper to taste
* 1/4 cup olive oil
* 4 cups day-old bread, cubed
* 1 head romaine lettuce, torn into bite-size pieces
DIRECTIONS
1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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Supreme Caesar Salad
Tags: caesar salad
13.Aug.08 Salads and Dressings Comments (0)
