PREP TIME 1 Hr
COOK TIME 55 Min
READY IN 1 Hr 55 Min
SERVINGS - 12
INGREDIENTS
* 1 (15 ounce) container ricotta cheese
* 2 eggs
* 2 cups shredded Cheddar cheese
* 1 cup shredded mozzarella cheese
* 1 cup grated Parmesan cheese
* 1 medium onion, minced
* 1 tablespoon minced garlic
* 2 tablespoons chopped fresh parsley
* 1 teaspoon freshly ground black pepper
* 2 (16 ounce) jars Alfredo pasta sauce
* 16 no-boil lasagna noodles
* 2 pounds cooked and cubed lobster meat
* 1 (10 ounce) package baby spinach leaves
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
3. Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
4. Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
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Lobster Lasagna 
Tags: lasagna, lobster
12.Aug.08 
Fish and Seafood, Pasta and Rice 
Comments (0)
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
SERVINGS - 18
INGREDIENTS
* 1/2 cup butter
* 1/2 cup white sugar
* 1/3 cup packed brown sugar
* 1/2 cup peanut butter
* 1/2 teaspoon vanilla extract
* 1 egg
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup rolled oats
* 1 cup semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
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Outrageous Chocolate Chip Cookies
Tags: cookies
11.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 30 Min
COOK TIME 6 Min
READY IN 2 Hrs 40 Min
SERVINGS - 6
INGREDIENTS
* 3 tablespoons hoisin sauce
* 3 tablespoons sherry
* 1/4 cup soy sauce
* 1 teaspoon barbeque sauce
* 2 green onions, chopped
* 2 cloves garlic, minced
* 1 tablespoon minced fresh ginger root
* 1 1/2 pounds flank steak
* skewers
DIRECTIONS
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
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Asian Beef Skewers
Tags: asian, Beef
10.Aug.08 Beef, Foods by Country Comments (0)
PREP TIME 14 Min
COOK TIME 2 Min
READY IN 16 Min
SERVINGS - 18
INGREDIENTS
* 2 tablespoons white vinegar
* 3/8 cup milk
* 2 tablespoons shortening
* 1/2 cup white sugar
* 1 egg
* 1/2 teaspoon vanilla extract
* 2 cups sifted all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 quart oil for deep frying
* 1/2 cup confectioners’ sugar for dusting
DIRECTIONS
1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners’ sugar while they are still warm, and serve immediately.
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Super Easy Donuts
Tags: donuts
09.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min
SERVINGS - 6
INGREDIENTS
* 2 pounds red potatoes
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 2 tablespoons prepared horseradish
* 1 tablespoon chopped fresh parsley
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 3 bacon strips, cooked and crumbled
* 4 hard-cooked eggs, chopped
* 2 green onions, sliced
DIRECTIONS
1. Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
2. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.
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Zesty Potato Salad
Tags: potato salad
08.Aug.08 Salads and Dressings Comments (0)
