PREP TIME 15 Min
COOK TIME 10 Min
READY IN 50 Min
SERVINGS - 24
INGREDIENTS
* 2 1/4 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon baking soda
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon salt
* 3/4 cup margarine, softened
* 1 cup white sugar
* 1 egg
* 1 tablespoon water
* 1/4 cup molasses
* 2 tablespoons white sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Big Soft Ginger Cookies 
Tags: cookies
04.Aug.08 
Cakes and Cookies 
Comments (0)
PREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min
SERVINGS - 1
INGREDIENTS
* 1 large baking potato
* 1 tablespoon olive oil
* 1/2 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon chili powder
* 1/2 teaspoon onion powder
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C).
2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
3. Bake for 45 minutes in preheated oven.
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Baked French Fries
Tags: french fries
03.Aug.08 Appetizers and Snacks Comments (0)
PREP TIME 13 Min
COOK TIME 12 Min
READY IN 25 Min
SERVINGS - 8
INGREDIENTS
* 1 (12 inch) pre-baked pizza crust
* 3 tablespoons olive oil
* 1 teaspoon sesame oil
* 1 cup fresh spinach, rinsed and dried
* 8 ounces shredded mozzarella cheese
* 1 cup sliced fresh mushrooms
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
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Allie’s Mushroom Pizza
Tags: Pizza
02.Aug.08 Pizza Comments (0)
PREP TIME 30 Min
COOK TIME 20 Min
READY IN 1 Hr
SERVINGS - 6
INGREDIENTS
* 1 pound skinless, boneless chicken breast halves
* 1 teaspoon garlic powder
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 3 slices bread, cut into 1/2 inch cubes
* butter flavored cooking spray
* 1 teaspoon garlic salt
* 1 teaspoon dried parsley
* 1/2 pound bacon
* 1 large head romaine lettuce leaves, torn into bite size pieces
* 1 (8 ounce) bottle bottled Caesar salad dressing
* freshly grated Parmesan cheese to taste
* salt and black pepper to taste
* 1 (10 ounce) package (6-inch) pocket pita bread, halved
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a saucepan with garlic powder, thyme, and rosemary; add water to cover. Bring to a boil over high heat, then reduce heat medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and cut into strips.
3. Meanwhile, place bread cubes on a baking sheet. Spray with butter spray; sprinkle with garlic salt and parsley.
4. Bake bread cubes in preheated oven for 5 minutes. Turn cubes; spray again with butter spray and sprinkle with garlic salt and parsley. Bake another 5 to 10 minutes until golden brown and crunchy. Remove croutons, and let cool.
5. Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned and crispy. Remove bacon from skillet, drain on paper towels and crumble.
6. Combine chicken, bacon, lettuce, and croutons in a large bowl. Toss with Caesar salad dressing and Parmesan cheese. Season to taste with salt and pepper and toss again. Spoon salad mixture into pita bread halves.
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Chicken Caesar Pitas
Tags: chicken
01.Aug.08 Chicken and Other Poultry Comments (0)
