PREP PREP TIME 20 Min
COOK TIME 1 HR 15 Min
READY IN 1 HR 35 Min
SERVINGS - 5
INGREDIENTS
* 3 delicata squash, halved lengthwise and seeded
* 1 onion, chopped
* 3 cups vegetable broth
* 1 1/2 cups heavy whipping cream
* 2 tablespoons butter
* salt to taste
* ground black pepper to taste
DIRECTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
2. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
3. Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
4. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.
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Delicata Creamy Squash Soup Recipe 
Tags: Delicata Creamy Squash Soup
06.Nov.08 
Soups, Stews, and Chili 
Comments (0)
PREP PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS - 4
INGREDIENTS
* 2 Teaspoons garlic powder, or to taste
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* 1 teaspoon paprika
* 1/2 cup seasoned bread crumbs
* 1 cup all-purpose flour
* 1/2 cup milk
* 1 egg
* 4 skinless, boneless chicken breast halves - pounded thin
* 1 cup oil for frying, or as needed
DIRECTIONS
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
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Garlic Fried Chicken Recipe
Tags: Garlic Chicken
03.Nov.08 Chicken and Other Poultry Comments (0)
PREP PREP TIME 20 Min
COOK TIME 45 Min
READY IN 4 Hr 5 Min
SERVINGS - 12
INGREDIENTS
* 24 OREO Cookies, divided
* 3 Tablespoons butter, melted
* 3 (250 g) packages PHILADELPHIA Brick
Cream Cheese, softened
* ¾ cup sugar
* 3 eggs
DIRECTIONS
1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
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OREO PHILLY CheeseCake Recipe
Tags: cheesecake, Oreo, Oreo philly cheese cake, philly
01.Nov.08 Cakes and Cookies Comments (0)
