Banana Bread With Choc Chip & Walnuts

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Banana Bread With Choc Chip & Walnuts

PREP TIME 15 Min
COOK TIME 1 Hr 15 Min
READY IN 1 Hr 30 Min
SERVINGS - 20

INGREDIENTS

* 1 cup shortening
* 2 cups white sugar
* 2 eggs
* 2 tablespoons mayonnaise
* 6 very ripe bananas, mashed
* 3 cups all-purpose flour
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 2 teaspoons baking soda
* 1 cup semi-sweet chocolate chips
* 1/2 cup chopped walnuts

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

2. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

3. Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.

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Banana Bread With Choc Chip & Walnuts