PREP TIME 15 Min
COOK TIME 5 Min
READY IN 20 Min
SERVINGS - 8
INGREDIENTS
* 3 bulbs garlic
* 2 tablespoons olive oil
* 1 (1 pound) loaf Italian bread
* 1/2 cup butter
* 1 tablespoon chopped fresh parsley (optional)
* 2 tablespoons grated Parmesan cheese (optional)
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil.
2. Bake for 30 minutes, or until garlic is soft.
3. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
4. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
5. Broil for about 5 minutes, until toasted.
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Roasted Garlic Bread 
Tags: garlic bread
24.Oct.08 
Appetizers and Snacks, Breads 
Comments (0)
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
SERVINGS - 2
INGREDIENTS
* 1 egg
* 3/4 cup milk
* 1 tablespoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 pinch salt
* 2 slices bread
DIRECTIONS
1. Beat together egg, milk, cinnamon, vanilla and salt.
2. Heat a lightly oiled skillet or griddle over medium heat.
3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated.
4. Cook bread until both sides are lightly browned and crisp. Serve hot.
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Easy French Toast
Tags: french toast
27.Sep.08 Appetizers and Snacks, Breakfast Comments (0)
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
SERVINGS - 24
INGREDIENTS
* 1 cup pumpkin puree
* 1 egg, lightly beaten
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon curry powder
* 1 teaspoon salt
* 4 cups vegetable oil for frying
DIRECTIONS
1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
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Pumpkin Fritters
Tags: Halloween, pumpkin
18.Sep.08 Appetizers and Snacks, Halloween Comments (0)
PREP TIME 30 Min
COOK TIME 10 Min
READY IN 40 Min
SERVINGS - 12
INGREDIENTS
* 12 eggs
* 1/2 cup mayonnaise
* 4 slices bacon
* 2 tablespoons finely shredded Cheddar cheese
* 1 tablespoon mustard
DIRECTIONS
1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
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Bacon Cheddar Deviled Eggs
Tags: eggs, Thanksgiving
12.Sep.08 Appetizers and Snacks, Thanksgiving Comments (0)
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS - 4
INGREDIENTS
* 2 medium shredded russet potatoes
* 1/2 medium finely chopped onion
* 1/4 cup all purpose flour
* 1 egg
* 1 cup oil for frying
* salt and pepper
DIRECTIONS
1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
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Old Style Hash Browns
Tags: hash browns
06.Sep.08 Appetizers and Snacks Comments (0)
