PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
SERVINGS - 5
INGREDIENTS
* 4 large potatoes, cut into wedges
* 3 tablespoons vegetable oil
* salt and pepper to taste
* paprika to taste
* garlic powder to taste
* 2 tablespoons grated Parmesan cheese, or to taste
DIRECTIONS
1. Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
2. Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn’t have a rotating plate.
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Spicy Potato Wedges 
Tags: potato wedges
24.Aug.08 
Appetizers and Snacks 
Comments (0)
PREP TIME 5 Min
COOK TIME 0 Min
READY IN 2 Hrs 5 Min
SERVINGS - 10
INGREDIENTS
* 1 teaspoon ground cayenne pepper
* 1 teaspoon lemon pepper
* 1 1/2 teaspoons garlic salt
* 1 (1 ounce) package dry Ranch-style dressing mix
* 3/4 cup vegetable oil
* 1 1/2 (15 ounce) packages mini pretzels
DIRECTIONS
1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
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Spicy Pretzels
Tags: pretzels
05.Aug.08 Appetizers and Snacks Comments (0)
PREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min
SERVINGS - 1
INGREDIENTS
* 1 large baking potato
* 1 tablespoon olive oil
* 1/2 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon chili powder
* 1/2 teaspoon onion powder
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C).
2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
3. Bake for 45 minutes in preheated oven.
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Baked French Fries
Tags: french fries
03.Aug.08 Appetizers and Snacks Comments (0)
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
SERVINGS - 8
INGREDIENTS
* 2 pounds lean ground beef
* 1 (1 ounce) package ranch dressing mix
* 1 egg, lightly beaten
* 3/4 cup crushed saltine crackers
* 1 onion, chopped
DIRECTIONS
1. Preheat the grill for high heat.
2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
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Ranch Burgers
Tags: burgers
30.Jul.08 Appetizers and Snacks Comments (0)
PREP TIME - 15 Min
COOK TIME - 0 Min
READY IN - 15 Min
SERVINGS - 60
INGREDIENTS
* 12 (10 inch) flour tortillas
* 1 (8 ounce) package cream cheese
* 1 head lettuce
* 1 (6 ounce) package sliced deli-style turkey
* 2 cups shredded carrots
* 2 cups minced tomato
DIRECTIONS
1. Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.
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Easy Snack Wraps
Tags: snack wrap
17.Jul.08 Appetizers and Snacks Comments (0)
