PREP TIME 30 Min
COOK TIME 6 Min
READY IN 2 Hrs 40 Min
SERVINGS - 6
INGREDIENTS
* 3 tablespoons hoisin sauce
* 3 tablespoons sherry
* 1/4 cup soy sauce
* 1 teaspoon barbeque sauce
* 2 green onions, chopped
* 2 cloves garlic, minced
* 1 tablespoon minced fresh ginger root
* 1 1/2 pounds flank steak
* skewers
DIRECTIONS
1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
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Asian Beef Skewers 
Tags: asian, Beef
10.Aug.08 
Beef, Foods by Country 
Comments (0)
PREP TIME - 15 Min
COOK TIME - 8 Hrs
READY IN - 8 Hrs 15 Min
SERVINGS - 7
INGREDIENTS
* 3 pounds rump roast
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.5 ounce) can condensed beef broth
DIRECTIONS
1. Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
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Awesome Rump Roast
Tags: rump roast
17.Jul.08 Beef Comments (0)
PREP TIME - 15 Min
COOK TIME - 1 Hrs 30 Min
READY IN - 1 Hrs 45 Min
SERVINGS - 6
INGREDIENTS
* 3/4 pound shallots, halved lengthwise and peeled
* 1 1/2 tablespoons olive oil
* salt and pepper to taste
* 3 cups beef broth
* 3/4 cup port wine
* 1 1/2 teaspoons tomato paste
* 2 pounds beef tenderloin roast, trimmed
* 1 teaspoon dried thyme
* 3 slices bacon, diced
* 3 tablespoons butter
* 1 tablespoon all-purpose flour
* 4 sprigs watercress, for garnish
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
2. In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste. Set aside.
3. Pat beef dry; sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stove top, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan; brown on all sides over medium high heat, about 7 minutes.
4. Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 degrees F (50 degrees C) for medium rare, about 25 minutes. Transfer beef to platter. Tent loosely with foil.
5. Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to boil; stir to scrape up any browned bits. Transfer to a medium saucepan, and bring to simmer. Mix 1 1/2 tablespoon butter and flour in small bowl to form smooth paste; whisk into broth mixture, and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and reserved bacon. Season with salt and pepper.
6. Cut beef into 1/2 inch thick slices. Spoon some sauce over, and garnish with watercress.
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Beef Tenderloin With Roasted Shallots
Tags: Beef, tenderloin
15.Jul.08 Beef Comments (0)
PREP TIME - 25 Min
COOK TIME - 35 Min
READY IN - 1 Hr
SERVINGS - 4
INGREDIENTS
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 1 pound lean ground beef
* 1 teaspoon dried basil
* 1 clove garlic, minced
* 1 cup green beans
* 1 cup tomatoes, diced
* 2 potatoes, cooked and mashed
* 1 egg, beaten
* 1/2 cup water
* 1/4 cup shredded Cheddar cheese (optional)
DIRECTIONS
1. Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.
2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.
3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.
4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.
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Ground Beef Shepherd’s Pie
Tags: shepherds pie
13.Jul.08 Beef, Pies Comments (0)
