PREP PREP TIME 20 Min
COOK TIME 45 Min
READY IN 4 Hr 5 Min
SERVINGS - 12
INGREDIENTS
* 24 OREO Cookies, divided
* 3 Tablespoons butter, melted
* 3 (250 g) packages PHILADELPHIA Brick
Cream Cheese, softened
* ¾ cup sugar
* 3 eggs
DIRECTIONS
1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
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OREO PHILLY CheeseCake Recipe 
Tags: cheesecake, Oreo, Oreo philly cheese cake, philly
01.Nov.08 
Cakes and Cookies 
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PREP TIME 15 Min
COOK TIME 1 Hr 5 Min
READY IN 1 Hr 20 Min
SERVINGS - 16
INGREDIENTS
* 1 cup whole macadamia nuts, divided
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup mashed ripe bananas
* 1/2 cup raisins
* 1/2 cup flaked coconut
DIRECTIONS
1. In a food processor or blender, process 1/2 cup macadamia nuts until ground; set aside. Chop remaining nuts; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and ground nuts; stir into creamed mixture just until moistened. Fold in bananas, raisins, coconut and chopped nuts
2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Yuletide Banana Bread
Tags: banana bread
18.Oct.08 Cakes and Cookies Comments (0)
PREP TIME 30 Min
COOK TIME 25 Min
READY IN 55 Min
SERVINGS - 24
INGREDIENTS
* 1 (18.25 ounce) package chocolate cake mix
* 2 (16 ounce) packages vanilla frosting
* 3/4 cup chocolate sandwich cookie crumbs
* 24 chocolate covered graham cracker cookies
DIRECTIONS
1. Prepare and bake cake mix according to package directions for cupcakes.
2. In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.
3. Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!
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Cupcake Graveyard Recipe
Tags: Halloween
11.Oct.08 Cakes and Cookies, Halloween Comments (0)
PREP TIME 15 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 25 Min
SERVINGS - 12
INGREDIENTS
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking powder
* 1/2 teaspoon baking soda
* 3/4 teaspoon salt
* 1 (3 ounce) package non-instant vanilla pudding mix
* 2/3 cup white sugar
* 1/2 cup shortening
* 2 eggs
* 2 tablespoons milk
* 1 1/3 cups mashed ripe banana
* 1/3 cup chopped walnuts
DIRECTIONS
1. In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
2. Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8×4 inch loaf pan.
3. Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
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Sweet Banana Bread
Want more Banana Bread recipes? Visit the Banana Bread blog!
Tags: banana bread
06.Oct.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 50 Min
SERVINGS - 8
INGREDIENTS
* 1/4 cup canola oil
* 1/2 cup milk
* 1 egg
* 1/2 teaspoon salt
* 2 teaspoons baking powder
* 1/2 cup white sugar
* 1 3/4 cups all-purpose flour
* 1 cup chopped strawberries
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
2. In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
3. Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
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Strawberry Muffins
Tags: muffins
01.Oct.08 Cakes and Cookies Comments (0)
