PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS - 12
INGREDIENTS
* 1 1/2 cups wheat bran
* 1 cup buttermilk
* 1/3 cup vegetable oil
* 1 egg
* 2/3 cup brown sugar
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup raisins
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
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Classic Bran Muffins 
Tags: muffins
29.Sep.08 
Cakes and Cookies 
Comments (0)
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
SERVINGS - 12
INGREDIENTS
* 2 cups all-purpose flour
* 1/2 cup white sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup apple juice
* 1/3 cup vegetable oil
* 1 egg
* 1 teaspoon ground cinnamon
* 1 cup apples - peeled, cored and finely diced
DIRECTIONS
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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Apple Muffins
Tags: apple, muffins
27.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 12
INGREDIENTS
* 1 cup milk
* 1 egg
* 1/3 cup vegetable oil
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 cup white sugar
* 1/2 cup fresh blueberries
DIRECTIONS
1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
3. Bake for 20 minutes. Serve hot.
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Blueberry Muffins
Tags: muffins
26.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 16
INGREDIENTS
* 1/2 cup peanut butter
* 1/3 cup margarine, softened
* 2/3 cup white sugar
* 1/2 cup packed brown sugar
* 2 egg
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C ). Grease a 9×9 inch baking pan.
2. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
3. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
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Peanut Butter Brownies
Tags: brownies, peanut butter
25.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
SERVINGS - 6
INGREDIENTS
* 1 cup rye flour
* 2 teaspoons baking powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup water
* 2 tablespoons honey
* 2 tablespoons canola oil
* 1/2 cup raisins
DIRECTIONS
1. In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
2. Fill six muffin cups coated with nonstick cooking spray two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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Raisin Rye Muffins
Tags: muffins, rye
24.Sep.08 Cakes and Cookies Comments (0)
