PREP TIME 10 Min
COOK TIME 35 Min
READY IN 45 Min
SERVINGS - 12
INGREDIENTS
* 1 cup white sugar
* 1 egg
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
* 3 ripe bananas, mashed
* 1/4 cup chopped walnuts
* 1 teaspoon baking soda
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
2. Mix sugar, oil, and egg until creamy and light yellow. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.
DOWNLOAD RECIPE
Banana Bread Muffins 
Tags: banana bread, muffins
01.Sep.08 
Cakes and Cookies 
Comments (0)
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
SERVINGS - 18
INGREDIENTS
* 1/3 cup butter or margarine, softened
* 1/2 cup peanut butter
* 1 1/4 cups packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 3/4 cup milk
FROSTING
* 1/3 cup peanut butter
* 2 cups confectioners’ sugar
* 2 teaspoons honey
* 1 teaspoon vanilla extract
* 3 tablespoons milk
DIRECTIONS
1. In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 26-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. For frosting, cream peanut butter and sugar in a small mixing bowl. Add the honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes.
DOWNLOAD RECIPE
Peanut Butter Cupcakes
Tags: cupcakes, peanut butter
01.Sep.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
SERVINGS - 24
INGREDIENTS
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* 10 bananas, mashed
* 3/4 cup butter, softened
* 1 cup brown sugar
* 3 eggs, beaten
* 3/4 cup walnut halves or pieces
* 1/4 cup pecan halves or pieces
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
2. In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
3. Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
DOWNLOAD RECIPE
Banana Nut Bread
Tags: banana bread
25.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 12
INGREDIENTS
* 2 cups all-purpose flour
* 1/2 cup white sugar
* 3 teaspoons baking powder
* 1 tablespoon grated lemon zest
* 1/2 teaspoon salt
* 3/4 cup milk
* 1/3 cup vegetable oil
* 1 egg
DIRECTIONS
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
DOWNLOAD RECIPE
Lemon Muffins
Tags: muffins
21.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min
SERVINGS - 15
INGREDIENTS
* 1/2 cup margarine, softened
* 1 cup white sugar
* 2 eggs
* 1 1/2 cups mashed banana
* 2 cups all-purpose flour
* 1 teaspoon baking soda
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch pan.
2. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
DOWNLOAD RECIPE
World’s Best Banana Bread Recipe
Tags: banana bread
21.Aug.08 Cakes and Cookies Comments (0)
