PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
SERVINGS - 18
INGREDIENTS
* 1/2 cup butter
* 1/2 cup white sugar
* 1/3 cup packed brown sugar
* 1/2 cup peanut butter
* 1/2 teaspoon vanilla extract
* 1 egg
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup rolled oats
* 1 cup semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
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Outrageous Chocolate Chip Cookies 
Tags: cookies
11.Aug.08 
Cakes and Cookies 
Comments (0)
PREP TIME 14 Min
COOK TIME 2 Min
READY IN 16 Min
SERVINGS - 18
INGREDIENTS
* 2 tablespoons white vinegar
* 3/8 cup milk
* 2 tablespoons shortening
* 1/2 cup white sugar
* 1 egg
* 1/2 teaspoon vanilla extract
* 2 cups sifted all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 quart oil for deep frying
* 1/2 cup confectioners’ sugar for dusting
DIRECTIONS
1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners’ sugar while they are still warm, and serve immediately.
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Super Easy Donuts
Tags: donuts
09.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
SERVINGS - 15
INGREDIENTS
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup shortening
* 1 cup sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 2 medium ripe bananas, mashed
* 1 cup fresh blueberries
DIRECTIONS
1. In a bowl, combine the flour, baking soda and salt. In a large mixing bowl, cream the shortening and sugar. Add eggs and vanilla; mix well. Beat in bananas. Gradually add the dry ingredients, beating just until combined. Fold in blueberries.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Blueberry Banana Bread
Tags: banana bread
08.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 30 Min
COOK TIME 50 Min
READY IN 1 Hr 20 Min
SERVINGS - 8
INGREDIENTS
* 1 (9 inch) unbaked pie crust
* 36 individually wrapped caramels, unwrapped
* 1/4 cup butter
* 1/4 cup milk
* 3/4 cup white sugar
* 3 eggs
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1 cup pecan halves
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
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Caramel Pecan Pie
Tags: pecan pie
07.Aug.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 10 Min
READY IN 50 Min
SERVINGS - 24
INGREDIENTS
* 2 1/4 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon baking soda
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/4 teaspoon salt
* 3/4 cup margarine, softened
* 1 cup white sugar
* 1 egg
* 1 tablespoon water
* 1/4 cup molasses
* 2 tablespoons white sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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Big Soft Ginger Cookies
Tags: cookies
04.Aug.08 Cakes and Cookies Comments (0)
