PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 12
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/4 teaspoon salt
* 1/4 cup white sugar
* 1/4 cup vegetable oil
* 1 egg, beaten
* 1 cup orange juice
* 1 tablespoon orange zest
* 1 1/2 cups chopped cranberries
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
2. Sift together flour, salt and baking powder. Set aside.
3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
4. Add flour mixture and stir just until mixed. Fold in cranberries.
5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
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Cranberry Muffins 
Tags: muffins
27.Jul.08 
Cakes and Cookies 
Comments (0)
PREP TIME 25 Min
COOK TIME 0 Min
READY IN 1 Hr 25 Min
SERVINGS - 12
INGREDIENTS
* 1 cup butter or margarine, melted
* 2 cups graham cracker crumbs
* 2 cups confectioners’ sugar
* 1 cup peanut butter
* 1 1/2 cups semisweet chocolate chips
* 4 tablespoons peanut butter
DIRECTIONS
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.
2. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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Peanut Butter Bars
Tags: peanut butter
25.Jul.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 25 Min
SERVINGS - 8
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 cup mashed ripe banana
* 3/4 cup chunky peanut butter
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
DIRECTIONS
1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, salt and baking soda; add to creamed mixture.
2. Transfer to a greased 9-in. x 5-in. x 3-in. loaf ban. Bake at 350 degrees F for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Peanut Butter Banana Bread
Tags: banana bread
21.Jul.08 Cakes and Cookies Comments (0)
PREP TIME - 30 Min
COOK TIME - 1 Hr
READY IN - 2 Hrs
SERVINGS - 12
INGREDIENTS
* 1 (18.25 ounce) package devil’s food cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 2 cups sour cream
* 1 cup melted butter
* 5 eggs
* 1 teaspoon almond extract
* 2 cups semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Choco Chocolate Cake
Tags: cake, chocolate
17.Jul.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 2 Hrs
SERVINGS - 16
INGREDIENTS
* 2 cups flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 4 very ripe bananas
* 2 eggs
* 1 cup sugar
* 1 teaspoon cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon nutmeg
* 1/4 teaspoon ground cloves
* 1/2 cup melted butter
* 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
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Spiced Banana Bread
Tags: banana bread
17.Jul.08 Cakes and Cookies Comments (0)
