PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 2
INGREDIENTS
* 1 1/3 cups sliced zucchini
* 3/4 cup water
* 1 medium onion, chopped
* 1 tablespoon chopped green pepper
* 1 egg
* 1/2 cup mayonnaise
* 1/3 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup crushed butter-flavored crackers
DIRECTIONS
1. In a saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
2. In a bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
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Zucchini Casserole Recipe 
Tags: casserole, Vegetarian
21.Oct.08 
Casseroles, Vegetarian 
Comments (0)
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 2
INGREDIENTS
* 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
* 1 cup dry bread crumbs, divided
* 3/4 cup milk
* 1/4 cup chopped green onions
* 2 hard-cooked eggs, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon Worcestershire sauce
* 1/8 teaspoon ground mustard
* 1/8 teaspoon pepper
* 6 tablespoons butter or margarine, melted, divided
* Paprika
DIRECTIONS
1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.
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Deviled Crab Casserole
Tags: casserole
20.Oct.08 Casseroles, Fish and Seafood Comments (0)
PREP TIME 20 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 20 Min
SERVINGS - 6
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 (8 ounce) package rigatoni pasta
* 1 (16 ounce) package shredded mozzarella cheese
* 1 (10.75 ounce) can condensed cream of tomato soup
* 2 (14 ounce) jars pizza sauce
* 1 (8 ounce) package sliced pepperoni sausage
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat.
2. Drain off grease.
3. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
4. Cook on Low setting for 4 hours.
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Slow Cooker Pizza
Tags: Pizza
12.Oct.08 Casseroles, Pizza Comments (0)
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
SERVINGS - 7
INGREDIENTS
* 2 cups uncooked egg noodles
* 1/2 pound lean ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 cup sliced pepperoni sausage
* 16 ounces pizza sauce
* 4 tablespoons milk
* 1 cup shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook noodles according to package directions.
3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
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Pizza Casserole
Tags: casserole, Pizza
02.Oct.08 Casseroles Comments (0)
PREP TIME 5 Min
COOK TIME 40 Min
READY IN 45 Min
SERVINGS - 8
INGREDIENTS
* 1 (16 ounce) package frozen broccoli, thawed
* 2 tablespoons butter
* 1/4 teaspoon salt
* 2 tablespoons all-purpose flour
* 2 cups milk
* 1 (8 ounce) package cream cheese, cubed
* 1 cup crushed buttery round crackers
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
3. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
4. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
5. Bake in preheated oven for 30 minutes.
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Creamy Broccoli Casserole
Tags: broccoli, casserole, Vegetarian
24.Sep.08 Casseroles, Vegetarian Comments (0)
