PREP TIME 10 Min
COOK TIME 25 Min
READY IN 35 Min
SERVINGS - 4
INGREDIENTS
* 4 boneless, skinless chicken breast halves
* 1/4 cup all-purpose flour
* salt and pepper to taste
* 1 tablespoon dried oregano
* 2 tablespoons olive oil
* 3/4 cup butter
* 3 cups sliced portobello mushrooms
* 3/4 cup sun-dried tomatoes
* 1/2 cup packed fresh spinach
* 1 cup Marsala wine
DIRECTIONS
1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
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Chicken Marsala Florentine 
Tags: chicken marsala, marsala
18.Jul.08 
Chicken and Other Poultry, Foods by Country, Italian 
Comments (0)
PREP TIME - 20 Min
COOK TIME - 35 Min
READY IN - 55 Min
SERVINGS - 4
INGREDIENTS
* 2 teaspoons crushed garlic
* 1/4 cup olive oil
* 1/4 cup dry bread crumbs
* 1/4 cup grated Parmesan cheese
* 4 skinless, boneless chicken breast halves
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C).
2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
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Garlic Chicken
Tags: chicken, garlic
17.Jul.08 Chicken and Other Poultry Comments (0)
PREP TIME - 10 Min
COOK TIME - 1 Hr 20 Min
READY IN - 1 Hrs 30 Min
SERVINGS - 4
INGREDIENTS
* 1 (4 pound) whole duck
* salt and pepper to taste
* 1 teaspoon poultry seasoning
* 1/2 tablespoon butter
* 3 tablespoons chopped onion
* 5 stalks celery, chopped
* 3 cups peeled, cored and chopped apple
* 3 cups cornbread crumbs
* 1 tablespoon olive oil
DIRECTIONS
1. Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
2. Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
3. Preheat oven to 350 degrees F (175 degrees C).
4. Fill the duck’s cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9×13 inch baking dish.
5. Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
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Roast Duck with Apple Dressing
Tags: duck
16.Jul.08 Chicken and Other Poultry Comments (0)
PREP TIME - 30 Min
COOK TIME - 35 Min
READY IN - 1 Hr 5 Min
SERVINGS - 6
INGREDIENTS
* 2 tablespoons vegetable oil
* 6 skinless, boneless chicken breast halves
* 1/2 cup teriyaki basting sauce
* 1/2 cup Ranch-style salad dressing
* 1 cup shredded Cheddar cheese
* 3 green onions, chopped
* 1/2 (3 ounce) can bacon bits
* 1 tablespoon chopped fresh parsley, for garnish
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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Anniversary Chicken Breast
Tags: chicken
13.Jul.08 Chicken and Other Poultry Comments (0)
