PREP TIME - 5 Min
COOK TIME - 25 Min
READY IN - 30 Min
SERVINGS - 10
INGREDIENTS
* 1 pound ground beef
* 3/4 cup chopped onion
* 4 cups hot water (150 degrees F to 160 degrees F)
* 1 (26 ounce) jar meatless spaghetti sauce
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (14.5 ounce) can diced tomatoes
* 1 cup frozen corn, thawed
* 1 cup salsa
* 1 (4 ounce) can chopped green chilies
* 1 tablespoon chili powder
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* Hot cooked spaghetti
DIRECTIONS
1. In a large nonstick, cook beef and onion over medium heat until meat is no longer pink; drain. Using a slotted spoon, remove beef mixture to several layers of white paper towels. Let stand for 1 minute. Blot top of beef with additional white paper towels. Transfer beef mixture to fine mesh strainer over a 1-1/2-qt. bowl. Pour hot water over beef. Drain for 5 minutes.
2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve over spaghetti.
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Mexican Spaghetti Sauce 
Tags: spaghetti sauce
16.Jul.08 
Foods by Country 
Comments (0)
PREP TIME - 30 Min
COOK TIME - 50 Min
READY IN - 2 Hrs 20 Min
SERVINGS - 4
INGREDIENTS
* 1 cup yogurt
* 1 tablespoon lemon juice
* 2 teaspoons ground cumin
* 1 teaspoon ground cinnamon
* 2 teaspoons cayenne pepper
* 2 teaspoons freshly ground black pepper
* 1 tablespoon minced fresh ginger
* 4 teaspoons salt, or to taste
* 3 boneless skinless chicken breasts, cut into bite-size pieces
* 4 long skewers
* 1 tablespoon butter
* 1 clove garlic, minced
* 1 jalapeno pepper, finely chopped
* 2 teaspoons ground cumin
* 2 teaspoons paprika
* 3 teaspoons salt, or to taste
* 1 (8 ounce) can tomato sauce
* 1 cup heavy cream
* 1/4 cup chopped fresh cilantro
DIRECTIONS
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
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Chicken Tikka Masala
Tags: chicken masala, masala, tikka
14.Jul.08 Foods by Country, Indian Comments (0)
