PREP TIME 30 Min
COOK TIME 30 Min
READY IN 2 Hrs
SERVINGS - 12
INGREDIENTS
* 6 egg yolks
* 1 1/4 cups white sugar
* 1 1/4 cups mascarpone cheese
* 1 3/4 cups heavy whipping cream
* 2 (12 ounce) packages ladyfingers
* 1/3 cup coffee flavored liqueur
* 1 teaspoon unsweetened cocoa powder, for dusting
* 1 (1 ounce) square semisweet chocolate
DIRECTIONS
1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
3. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
4. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
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Classic Tiramisu 
Tags: tiramisu
15.Aug.08 
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PREP TIME - 15 Min
COOK TIME - 15 Min
READY IN - 30 Min
SERVINGS - 12
INGREDIENTS
* 1 (18 ounce) package refrigerated sugar cookie dough
* 1 (8 ounce) container frozen whipped topping, thawed
* 1/2 cup sliced banana
* 1/2 cup sliced fresh strawberries
* 1/2 cup crushed pineapple, drained
* 1/2 cup seedless grapes, halved
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
3. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
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Dessert Pizza
Tags: dessert, Pizza
17.Jul.08 Other Desserts Comments (0)
PREP TIME - 10 Min
COOK TIME - 5 Min
READY IN - 25 Min
SERVINGS - 24
INGREDIENTS
* 1/4 cup butter
* 4 cups miniature marshmallows
* 5 cups crisp rice cereal
DIRECTIONS
1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Allow to cool for 10 minutes then cut into 2 x 2 inch squares when cool.
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Marshmallow Crispy Treats
Tags: marshmallow
16.Jul.08 Other Desserts Comments (0)
SERVINGS - 14
INGREDIENTS
* 2 (8 or 9 inch) white cake layers, baked and cooled
* 2 pints fresh strawberries
* 1/4 cup white sugar
* 1 pint fresh blueberries
* 2 bananas
* 1/4 cup orange juice
* 1 (3.5 ounce) package instant vanilla pudding mix
* 2 cups milk
* 1 cup heavy whipping cream
* 1/4 cup blanched slivered almonds
* 12 maraschino cherries
DIRECTIONS
1. Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
2. Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
3. In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
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English Trifle
Tags: trifle
14.Jul.08 Other Desserts Comments (0)
