PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS - 8
INGREDIENTS
* 5 potatoes, peeled and quartered
* 1 pound lean ground beef
* 1 (4 ounce) can sliced mushrooms
* 1 (15 ounce) can mixed vegetables
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of celery soup
* salt and pepper to taste
* 3 tablespoons butter
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9×13 baking dish with cooking spray.
2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
DOWNLOAD RECIPE
Shepherd’s Pie 
Tags: shepherds pie
16.Sep.08 
Beef, Pies 
Comments (0)
PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS - 8
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1/2 cup vegetable oil
* 2 tablespoons cold milk
* 1 1/2 teaspoons white sugar
* 1 teaspoon salt
* 6 Fuji apples, cored and sliced
* 3/4 cup white sugar
* 3 tablespoons all-purpose flour
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 cup all-purpose flour
* 1/2 cup white sugar
* 1/2 cup butter
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
DOWNLOAD RECIPE
All American Apple Pie
Tags: apple pie, Thanksgiving
12.Sep.08 Pies, Thanksgiving Comments (0)
PREP TIME - 20 Min
COOK TIME - 0 Min
READY IN - 2 Hrs 20 Min
SERVINGS - 16
INGREDIENTS
* 1 (8 ounce) package cream cheese
* 1 1/2 cups confectioners’ sugar
* 1 cup peanut butter
* 1 cup milk
* 1 (16 ounce) package frozen whipped topping, thawed
* 2 (9 inch) prepared graham cracker crusts
DIRECTIONS
1. Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2. Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
DOWNLOAD RECIPE
No Bake Peanut Butter Pie
Tags: peanut butter, pie
18.Jul.08 Pies Comments (0)
PREP TIME - 15 Min
COOK TIME - 40 Min
READY IN - 1 Hr 5 Min
SERVINGS - 8
INGREDIENTS
* 1 cup light brown sugar
* 1/4 cup white sugar
* 1/2 cup butter
* 2 eggs
* 1 tablespoon all-purpose flour
* 1 tablespoon milk
* 1 teaspoon vanilla extract
* 1 cup chopped pecans
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
DOWNLOAD RECIPE
Pecan Pie
Tags: pecan pie
17.Jul.08 Pies Comments (0)
PREP TIME - 30 Min
COOK TIME - 1 Hr
READY IN - 1 Hr 30 Min
SERVINGS - 8
INGREDIENTS
* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples - peeled, cored and sliced
DIRECTIONS
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
DOWNLOAD RECIPE
Apple Pie by Grandma Ople
Tags: apple pie
14.Jul.08 Pies Comments (0)
