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Ground Beef Shepherd’s Pie

PREP TIME - 25 Min
COOK TIME - 35 Min
READY IN - 1 Hr
SERVINGS - 4

INGREDIENTS

* 1 tablespoon vegetable oil
* 1 onion, chopped
* 1 pound lean ground beef
* 1 teaspoon dried basil
* 1 clove garlic, minced
* 1 cup green beans
* 1 cup tomatoes, diced
* 2 potatoes, cooked and mashed
* 1 egg, beaten
* 1/2 cup water
* 1/4 cup shredded Cheddar cheese (optional)

DIRECTIONS

1. Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.

2. Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.

3. In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.

4. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.

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Ground Beef Shepherd’s Pie