PREP PREP TIME 1 Hr
COOK TIME 30 Min
READY IN 1 Hr 30 Min
SERVINGS - 8
INGREDIENTS
* 1 (15 ounce) container ricotta cheese
* 2 eggs
* 2 tablespoons dried Italian seasoning
* 3 cups shredded mozzarella cheese
* 1 cup freshly grated Parmesan cheese
* 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
salt and pepper to taste
* 1 (32 ounce) package frozen white bread dough, thawed
DIRECTIONS
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese,
Parmesan cheese and spinach. Set aside.
3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
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Spinach Calzones Recipe 
Tags: calzones
25.Oct.08 
Pizza 
Comments (0)
PREP TIME 20 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 20 Min
SERVINGS - 6
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 (8 ounce) package rigatoni pasta
* 1 (16 ounce) package shredded mozzarella cheese
* 1 (10.75 ounce) can condensed cream of tomato soup
* 2 (14 ounce) jars pizza sauce
* 1 (8 ounce) package sliced pepperoni sausage
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat.
2. Drain off grease.
3. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
4. Cook on Low setting for 4 hours.
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Slow Cooker Pizza
Tags: Pizza
12.Oct.08 Casseroles, Pizza Comments (0)
PREP TIME 20 Min
COOK TIME 10 Min
READY IN 30 Min
SERVINGS - 6
INGREDIENTS
* 1 (10 ounce) can refrigerated pizza crust
* 2 teaspoons sesame seeds
* 1/4 cup reduced-fat mayonnaise
* 1/4 teaspoon grated lemon peel
* 1 cup (4 ounces) shredded reduced-fat Mexican-blend cheese
* 1 teaspoon dried basil
* 1/4 pound thinly sliced deli turkey, julienned
* 3 bacon strips, cooked and crumbled
* 2 small tomatoes, thinly sliced
* 1 cup shredded reduced-fat Swiss cheese
* 2 tablespoons thinly sliced green onions
DIRECTIONS
1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425 degrees F for 10-12 minutes or until lightly browned.
2. Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican or mozzarella cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.
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Turkey Tomato Pizza
Tags: Pizza, turkey
28.Sep.08 Pizza Comments (0)
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS - 8
INGREDIENTS
* 1 (1 pound) loaf frozen bread dough, thawed
* 1 large sweet red pepper, chopped
* 1 large green pepper, chopped
* 1 cup shredded mozzarella cheese
* 3/4 cup shredded Swiss cheese
* 1/2 cup grated Parmesan cheese
* 1/2 cup crumbled feta cheese
* 2 tablespoons minced fresh parsley
* 1 tablespoon minced fresh basil
* 3 plum tomatoes, thinly sliced
* 1 tablespoon olive or vegetable oil
* 2 garlic cloves, minced
DIRECTIONS
1. On a lightly floured surface, roll dough into a 15-in. x circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven.
2. Reduce heat to 375 degrees F. Sprinkle chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. In a small bowl, combine oil and garlic; brush over tomatoes. Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
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Four Cheese Pizza
Tags: Pizza
15.Sep.08 Pizza Comments (0)
PREP TIME 30 Min
COOK TIME 35 Min
READY IN 1 Hr 5 Min
SERVINGS - 6
INGREDIENTS
* 1 (1 pound) loaf frozen bread dough, thawed
* 1 pound bulk Italian sausage
* 2 cups shredded mozzarella cheese
* 8 ounces sliced fresh mushrooms
* 1 small onion, chopped
* 2 teaspoons olive oil
* 1 (28 ounce) can diced tomatoes, drained
* 3/4 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon fennel seed
* 1/4 teaspoon garlic powder
* 1/2 cup freshly grated Parmesan cheese
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9×13 inch baking dish.
2. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
3. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese.
4. Sprinkle Parmesan cheese over the top.
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
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Chicago Style Pan Pizza
Tags: Pizza
12.Sep.08 Pizza Comments (0)
