PREP TIME 13 Min
COOK TIME 12 Min
READY IN 25 Min
SERVINGS - 8
INGREDIENTS
* 1 (12 inch) pre-baked pizza crust
* 3 tablespoons olive oil
* 1 teaspoon sesame oil
* 1 cup fresh spinach, rinsed and dried
* 8 ounces shredded mozzarella cheese
* 1 cup sliced fresh mushrooms
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
3. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
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Allie’s Mushroom Pizza 
Tags: Pizza
02.Aug.08 
Pizza 
Comments (0)
PREP TIME - 15 Min
COOK TIME - 12 Min
READY IN - 27 Min
SERVINGS - 6
INGREDIENTS
* 1 (12 inch) thin pizza crust, homemade or prepared, such as Boboli
* 3 cups chopped red, green, yellow and/or orange bell peppers (any combination)
* 1 cup sliced yellow or red onion, separated into rings
* 3 cloves garlic, crushed
* 2 tablespoons extra-virgin olive oil
* 1 teaspoon dried Italian herbs
* 1/4 teaspoon salt
* 1/4 teaspoon crushed red pepper flakes, or to taste
* 3/4 cup crumbled herbed feta cheese
DIRECTIONS
1. Preheat oven to 450 degrees. Place crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese. Spoon mixture over crust. Top with cheese.
2. Bake at 450 degrees for 10-12 minutes, or until vegetables are crispy-tender. Remove from oven and serve.
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Pepper, Onion & Feta Pizza
Tags: pepper onion feta pizza
26.Jul.08 Pizza Comments (0)
PREP TIME 45 Min
COOK TIME 15 Min
READY IN 3 Hrs
SERVINGS - 16
INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 cup warm water
* 1 pinch white sugar
* 2 teaspoons kosher salt
* 1 tablespoon olive oil
* 3 1/3 cups all-purpose flour
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh basil
* 1/2 cup olive oil
* 1 teaspoon minced garlic
* 1/4 cup tomato sauce
* 1 cup chopped tomatoes
* 1/4 cup sliced black olives
* 1/4 cup roasted red peppers
* 2 cups shredded mozzarella cheese
* 4 tablespoons chopped fresh basil
DIRECTIONS
1. In a bowl, dissolve yeast in warm water, and mix in sugar. Proof for ten minutes, or until frothy. Mix in the salt, olive oil, and flour until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface. Knead until smooth, about 8 minutes. Place dough in a well oiled bowl, and cover with a damp cloth. Set aside to rise until doubled, about 1 hour. Punch down, and knead in garlic and basil. Set aside to rise for 1 more hour, or until doubled again.
2. Preheat grill for high heat. Heat olive oil with garlic for 30 seconds in the microwave. Set aside. Punch down dough, and divide in half. Form each half into an oblong shape 3/8 to 1/2 inch thick.
3. Brush grill grate with garlic flavored olive oil. Carefully place one piece of dough on hot grill. The dough will begin to puff almost immediately. When the bottom crust has lightly browned, turn the dough over using two spatulas. Working quickly, brush oil over crust, and then brush with 2 tablespoons tomato sauce. Arrange 1/2 cup chopped tomatoes, 1/8 cup sliced black olives, and 1/8 cup roasted red peppers over crust. Sprinkle with 1 cup cheese and 2 tablespoons basil. Close the lid, and cook until the cheese melts. Remove from grill, and set aside to cool for a few minutes while you prepare the second pizza.
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Pizza On The Grill
Tags: grill, Pizza
24.Jul.08 Pizza Comments (0)
PREP TIME - 25 Min
COOK TIME - 10 Min
READY IN - 2 Hrs 25 Min
SERVINGS - 16
INGREDIENTS
* 2 (8 ounce) packages refrigerated crescent rolls
* 1 cup sour cream
* 1 (8 ounce) package cream cheese, softened
* 1 teaspoon dried dill weed
* 1/4 teaspoon garlic salt
* 1 (1 ounce) package ranch dressing mix
* 1 small onion, finely chopped
* 1 stalk celery, thinly sliced
* 1/2 cup halved and thinly-sliced radishes
* 1 red bell pepper, chopped
* 1 1/2 cups fresh broccoli, chopped
* 1 carrot, grated
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
2. Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
3. Bake for 10 minutes, let cool.
4. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
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Vegetarian Pizza
Tags: Pizza, Vegetarian
17.Jul.08 Pizza, Vegetarian Comments (0)
