PREP TIME 10 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 40 Min
SERVINGS - 10
INGREDIENTS
* 3 garlic cloves, minced
* 2 tablespoons olive oil
* 1 tablespoon fennel seed, crushed
* 1 tablespoon dried rosemary, crushed
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 (3 pound) boneless pork loin roast
DIRECTIONS
1. In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.
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Tuscan Pork Roast 
Tags: pork roast
14.Oct.08 
Foods by Country, Pork 
Comments (0)
PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS - 20
INGREDIENTS
* 1 1/2 pounds ground beef
* 1 1/2 pounds ground pork
* 2 eggs
* 1 1/2 cups plain dried bread crumbs
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 2 cloves garlic, minced
* 1/2 cup water
* 2 (28 ounce) cans diced tomatoes with juice
* 3 chipotle peppers in adobo sauce
* 4 teaspoons vegetable oil
* 2 small onions, minced
* 4 cloves garlic, minced
* 2 teaspoons ground cumin
* 2 cups chicken broth
* 1 teaspoon salt
* 1/2 cup chopped fresh cilantro, for garnish (optional)
DIRECTIONS
1. In a large bowl, mix together the ground beef and pork, eggs, bread crumbs, 1 teaspoon of salt, pepper, 2 cloves of minced garlic, and water using your hands. Form into 1 inch meatballs, and set aside on a piece of waxed paper.
2. Pour the diced tomatoes into the container of a blender along with the chipotle peppers. Blend until smooth, and set aside.
3. Heat the oil in a large Dutch oven over medium heat. Add the onion; cook and stir until tender. Stir in the remaining garlic and cumin, and cook for a few minutes to release the aromas. Pour in the tomato mixture and chicken broth. Season with the remaining teaspoon of salt, and mix well. Bring to a boil, then simmer over low heat while you brown the meatballs.
4. Heat a large skillet over medium-high heat. Spray with cooking spray. Add meatballs, but do not crowd them. Fry them in two batches if necessary. Cook, stirring occasionally until browned on the outside. Remove from the skillet, and place into the pot of simmering sauce. Let the meatballs simmer in the sauce for about 30 minutes. Longer will not hurt them.
5. For special occasions, serve the meatballs in a chafing dish with the sauce, and garnish with cilantro.
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Mexican Style Meatballs
Tags: meatballs
23.Sep.08 Beef, Mexican, Pork Comments (0)
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 2 Hrs 25 Min
SERVINGS - 6
INGREDIENTS
* 1/4 cup lemon juice
* 2 tablespoons vegetable oil
* 4 cloves garlic, minced
* 1 teaspoon salt
* 1/4 teaspoon dried oregano
* 1/4 teaspoon pepper
* 6 (4 ounce) boneless pork loin chops
DIRECTIONS
1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
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Lemon & Herb Grilled Pork Chops
Tags: pork chops
25.Aug.08 Pork Comments (0)
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS - 6
INGREDIENTS
* 1/2 cup brown sugar, firmly packed
* 1/2 cup apple juice
* 4 tablespoons vegetable oil
* 1 tablespoon soy sauce
* 1/2 teaspoon ground ginger
* salt and pepper to taste
* 2 teaspoons cornstarch
* 1/2 cup water
* 6 boneless pork chops
DIRECTIONS
1. Preheat an outdoor grill for high heat.
2. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
3. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
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Grilled Brown Sugar Pork Chops
Tags: brown sugar, pork chops
27.Jul.08 Pork Comment (1)
PREP TIME - 15 Min
COOK TIME - 1 Hr 45 Min
READY IN - 2 Hrs
SERVINGS - 4
INGREDIENTS
* 2 tablespoons vegetable oil
* 4 pork steaks
* onion powder
* garlic powder
* salt and ground black pepper to taste
* 1 large onion, chopped
* 2 (4.5 ounce) cans sliced mushrooms, drained
* 2 (10.75 ounce) cans condensed cream of mushroom soup
* 1 (10.75 ounce) can water
* 1 (1 ounce) package dry onion soup mix
* 1 tablespoon Worcestershire sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9×13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
3. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
4. Bake in preheated oven for 90 minutes.
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Iowa Pork Steak
Tags: Pork, steak
19.Jul.08 Pork Comments (0)
