PREP TIME - 5 Min
COOK TIME - 40 Min
READY IN - 45 Min
SERVINGS - 9
INGREDIENTS
* 1/2 cup apple juice concentrate
* 1/4 cup Dijon mustard
* 1/4 cup chopped fresh rosemary
* 8 cloves garlic, minced
* 3/4 teaspoon coarsely ground pepper
* 3 (1 pound) pork tenderloin
DIRECTIONS
1. In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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Rosemary Roasted Pork Tenderloin 
Tags: Pork, rosemary, tenderloin
17.Jul.08 
Pork 
Comments (0)
PREP TIME - 15 Min
COOK TIME - 20 Min
READY IN - 35 Min
SERVINGS - 2
INGREDIENTS
* 2 ounces smoked Gouda cheese, shredded
* 4 slices bacon, cooked and crumbled
* 1/4 cup chopped fresh parsley
* 1/8 teaspoon ground black pepper
* 2 (2 1/4 inch thick) center-cut, bone-in pork chops
* 1 teaspoon olive oil
* 1/4 teaspoon salt
* ground black pepper
DIRECTIONS
1. Preheat an outdoor grill for medium heat.
2. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
3. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
4. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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Pork Chops Stuffed with Smoked Gouda and Bacon
Tags: Pork
13.Jul.08 Pork Comments (0)
