PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
SERVINGS - 6
INGREDIENTS
* 1 (9 inch) frozen pie crusts, thawed
* 1 tablespoon olive oil
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 tablespoon all-purpose flour
* 1 cup chopped cooked chicken breast
* 1/4 teaspoon salt
* 1/4 teaspoon nutmeg
* 1/4 teaspoon black pepper
* 1/2 cup shredded Cheddar cheese
* 1/4 cup shredded Swiss cheese
* 2 eggs, slightly beaten
* 3/4 cup milk
* 3/4 cup sour cream
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
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Sour Cream Chicken Quiche 
Tags: sour cream chicken quiche
28.Jul.08 
Quiches and Crepes 
Comments (0)
PREP TIME - 25 Min
COOK TIME - 40 Min
READY IN - 1 Hr 5 Min
SERVINGS - 6
INGREDIENTS
* 3 tablespoons butter, softened, divided
* 1 (9 inch) unbaked pastry shell
* 1 large onion, chopped
* 2 cups shredded Swiss cheese
* 1 tablespoon all-purpose flour
* 3 eggs
* 1 cup half-and-half cream
* 1/4 teaspoon salt
DIRECTIONS
1. Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour then sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
2. Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F then bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Swiss Cheese ‘n’ Onion Quiche
Tags: quiche, swiss cheese
19.Jul.08 Quiches and Crepes Comments (0)
PREP TIME - 10 Min
COOK TIME - 10 Min
READY IN - 20 Min
SERVINGS - 8
INGREDIENTS
* 4 eggs, lightly beaten
* 1 1/3 cups milk
* 2 tablespoons butter, melted
* 1 cup all-purpose flour
* 2 tablespoons white sugar
* 1/2 teaspoon salt
DIRECTIONS
1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Dessert Crepes
Tags: crepes, dessert
16.Jul.08 Quiches and Crepes Comments (0)
PREP TIME - 20 Min
COOK TIME - 40 Min
READY IN - 1 Hr
SERVINGS - 6
INGREDIENTS
* 1/2 cup butter
* 3 cloves garlic, chopped
* 1 small onion, chopped
* 1 (10 ounce) package frozen chopped spinach, thawed and drained
* 1 (4.5 ounce) can mushrooms, drained
* 1 (6 ounce) package herb and garlic feta, crumbled
* 1 (8 ounce) package shredded Cheddar cheese
* salt and pepper to taste
* 1 (9 inch) unbaked deep dish pie crust
* 4 eggs, beaten
* 1 cup milk
* salt and pepper to taste
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
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Spinach Quiche
Tags: quiche, spinach
14.Jul.08 Quiches and Crepes Comments (0)
