PREP TIME 5 Min
COOK TIME 5 Min
READY IN 10 Min
SERVINGS - 2
INGREDIENTS
* 1/2 cup mayonnaise
* 1 tablespoon lemon juice
* 1/4 teaspoon ground black pepper
* 2 cups chopped, cooked chicken meat
* 1/2 cup blanched slivered almonds
* 1 stalk celery, chopped
DIRECTIONS
1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
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Basic Chicken Salad 
Tags: chicken salad
10.Oct.08 
Chicken and Other Poultry, Salads and Dressings 
Comments (0)
PREP TIME 5 Min
READY IN 5 Min
SERVINGS - 3
INGREDIENTS
* 1 (7 ounce) can solid white tuna packed in water, drained
* 1/4 cup creamy salad dressing (such as Miracle Whip™)
* 1 tablespoon sweet pickle relish, or to taste
DIRECTIONS
1. Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
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Easy Tuna Salad
Tags: tuna salad
09.Oct.08 Fish and Seafood, Salads and Dressings Comments (0)
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS - 6
INGREDIENTS
* 6 cloves garlic, peeled
* 3/4 cup mayonnaise
* 5 anchovy fillets, minced
* 6 tablespoons grated Parmesan cheese, divided
* 1 teaspoon Worcestershire sauce
* 1 teaspoon Dijon mustard
* 1 tablespoon lemon juice
* salt to taste
* ground black pepper to taste
* 1/4 cup olive oil
* 4 cups day-old bread, cubed
* 1 head romaine lettuce, torn into bite-size pieces
DIRECTIONS
1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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Supreme Caesar Salad
Tags: caesar salad
13.Aug.08 Salads and Dressings Comments (0)
PREP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min
SERVINGS - 6
INGREDIENTS
* 2 pounds red potatoes
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 2 tablespoons prepared horseradish
* 1 tablespoon chopped fresh parsley
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 3 bacon strips, cooked and crumbled
* 4 hard-cooked eggs, chopped
* 2 green onions, sliced
DIRECTIONS
1. Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
2. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.
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Zesty Potato Salad
Tags: potato salad
08.Aug.08 Salads and Dressings Comments (0)
PREP TIME - 10 Min
COOK TIME - 20 Min
READY IN - 30 Min
SERVINGS - 36
INGREDIENTS
* 5 pounds red potatoes
* 4 celery ribs, sliced
* 1 bunch green onions, sliced
* 2 tablespoons dill weed
* 2 teaspoons salt
* 2 cups mayonnaise
* 1 (16 ounce) bottle cucumber ranch salad dressing
DIRECTIONS
1. Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat then cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
2. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
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Cucumber Potato Salad
Tags: cucumber, potato salad
19.Jul.08 Salads and Dressings Comments (0)
