PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS - 1
INGREDIENTS
* 2 tablespoons butter
* 1/4 medium onion, sliced
* 4 large fresh mushrooms, sliced
* 1/4 green bell pepper, sliced into long strips
* 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
* 3 tablespoons chopped pickled hot peppers
* 1 teaspoon Hot pepper sauce
* 2 slices sharp Cheddar cheese
* salt and pepper to taste
* 1/3 French baguette, cut in half lengthwise
DIRECTIONS
1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
2. Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
3. Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
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Tasty Steak Sandwich 
Tags: sandwich, steak
30.Aug.08 
Beef, Sandwiches 
Comments (0)
PREP TIME 15 Min
COOK TIME 8 Min
READY IN 23 Min
SERVINGS - 4
INGREDIENTS
* 4 sweet bread rolls
* 1/2 cup mayonnaise
* 1/4 cup prepared mustard
* 1 pound thinly sliced cooked ham
* 1 pound thinly sliced fully cooked pork
* 1 pound sliced Swiss cheese
* 1 cup dill pickle slices
* 2 tablespoons butter, melted
DIRECTIONS
1. Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
2. Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Slice diagonally and serve hot.
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Cuban Midnight Sandwich
Tags: cuba, cuban, sandwich
20.Aug.08 Sandwiches Comments (0)
PREP TIME - 5 Min
COOK TIME - 8 Min
READY IN - 13 Min
SERVINGS - 1
INGREDIENTS
* 2 teaspoons butter
* 2 slices white / wheat bread
* 1 teaspoon peanut butter
* 2 teaspoons any flavor fruit jelly
DIRECTIONS
1. Heat griddle or skillet to 350 degrees F (175 degrees C).
2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
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Grilled Peanut Butter and Jelly Sandwich
Tags: jelly, peanut butter, sandwich
19.Jul.08 Sandwiches Comments (0)
PREP TIME - 15 Min
COOK TIME - 4 Hrs 30 Min
READY IN - 4 Hrs 45 Min
SERVINGS - 12
INGREDIENTS
* 1 (14 ounce) can beef broth
* 3 pounds boneless pork ribs
* 1 (18 ounce) bottle barbeque sauce
DIRECTIONS
1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
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BBQ Pork for Sandwiches
Tags: bbq, Pork, sandwich
17.Jul.08 Sandwiches Comments (0)
PREP TIME - 5 Min
COOK TIME - 15 Min
READY IN - 20 Min
SERVINGS - 2
INGREDIENTS
* 4 slices white / wheat bread
* 3 tablespoons butter, divided
* 2 slices Cheddar cheese
DIRECTIONS
1. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
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Grilled Cheese Sandwich
Tags: cheese, sandwich
14.Jul.08 Sandwiches Comments (0)
