PREP TIME 30 Min
COOK TIME 40 Min
READY IN 1 Hr 10 Min
SERVINGS - 6
INGREDIENTS
* 2 large potatoes, peeled and chopped
* 2 large eggs
* Flour
* 1/4 pound bacon, chopped
* 1/2 large onion, chopped
DIRECTIONS
1. Bring a large pot of lightly salted water to boil.
2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
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Potato Dumplings With Bacon & Onions 
Tags: dumplings
08.Oct.08 
Potatoes, Thanksgiving 
Comments (0)
PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min
SERVINGS - 12
INGREDIENTS
* 1 (18.25 ounce) package yellow cake mix
* 1 (15 ounce) can pumpkin puree
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
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Easy Pumpkin Muffins
Tags: muffins, pumpkin
23.Sep.08 Breads, Halloween, Thanksgiving Comments (0)
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
SERVINGS - 4
INGREDIENTS
* 2 1/2 pounds ground turkey
* 1 1/2 cups chicken-flavor stuffing mix
* 2 eggs
* 1/3 cup milk
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together turkey, stuffing, eggs, and milk in a large bowl. Mixture will be lumpy. Spread mixture in 9×5 inch loaf pan.
3. Bake for 1 hour until temperature reads 165 degrees F in center of loaf.
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Simple Thanksgiving Meatloaf
Tags: meatloaf, Thanksgiving, turkey
22.Sep.08 Chicken and Other Poultry, Thanksgiving Comments (0)
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
SERVINGS - 10
INGREDIENTS
* 1/2 cup chopped pecans
* 1/4 cup packed brown sugar
* 2 tablespoons butter, softened
* 1 (8 ounce) package cream cheese, softened
* 1/3 cup packed brown sugar
* 2 eggs
* 3/4 cup pumpkin butter
* 1 (9 inch) prepared graham cracker crust
DIRECTIONS
1. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.
2. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes.
4. Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
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Pumpkin Pecan Cheesecake
Tags: cheesecake, pecan, pumpkin
19.Sep.08 Cakes and Cookies, Halloween, Thanksgiving Comments (0)
PREP PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 8
INGREDIENTS
* 8 large potatoes, peeled and sliced
* 14 slices Cheddar cheese
* 1/2 cup all-purpose flour
* 1 pinch ground black pepper
* 1 cup milk
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Layer the bottom of a 2 quart casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole.
3. Bake at 350 degrees F (175 degrees C) until the potatoes are cooked and the cheese is bubbly.
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Easy Scalloped Potatoes
Tags: scalloped potatoes
19.Sep.08 Thanksgiving Comments (0)
