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Cheesey Turkey Meatloaf



PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min
SERVINGS - 8



INGREDIENTS

* 2 pounds ground turkey
* 1 cup milk
* 1 cup Italian seasoned bread crumbs
* 2 eggs
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 3/4 pound Colby cheese, cut into 1/2-inch cubes
* 1/2 cup ketchup (optional)

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.

3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).

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Cheesey Turkey Meatloaf

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