Mushroom & Swiss Chicken

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PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS - 4

INGREDIENTS

* 4 skinless, boneless chicken breasts
* 2 cloves crushed garlic
* 3 tablespoons olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon Cajun-style seasoning
* 1 cup chopped green onion
* 1 (8 ounce) package sliced fresh mushrooms
* 4 slices Swiss cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine oil and garlic in a 9×13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

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Mushroom & Swiss Chicken Recipe