Peach Sangria

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PREP TIME 10 Min
READY IN 10 Min
SERVINGS - 6

INGREDIENTS

* 1 (750 milliliter) bottle dry white wine (such as Sauvignon Blanc), chilled
* 1 cup Summerwhite® peach puree
* 1/2 cup peach brandy
* 2 tablespoons sugar
* 1 peach, pitted and thinly sliced
* 4 slices lime
* Mint sprigs (to garnish)

DIRECTIONS

1. Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.

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Peach Sangria