Deviled Crab Casserole

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PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 2

INGREDIENTS

* 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
* 1 cup dry bread crumbs, divided
* 3/4 cup milk
* 1/4 cup chopped green onions
* 2 hard-cooked eggs, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon Worcestershire sauce
* 1/8 teaspoon ground mustard
* 1/8 teaspoon pepper
* 6 tablespoons butter or margarine, melted, divided
* Paprika

DIRECTIONS

1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.

2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.

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Deviled Crab Casserole