Smokey Fried Salmon

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PREP TIME 30 Min
COOK TIME 15 Min
READY IN 45 Min
SERVINGS - 2

INGREDIENTS

* 1 (6 ounce) salmon fillet, frozen
* 1 teaspoon sea salt
* ground black pepper to taste
* 1 dash liquid smoke flavoring
* 2 tablespoons butter, divided

DIRECTIONS

1. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.

2. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

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Smokey Fried Salmon