Tasty Cook Recipes

Tuscan Pork Roast

PREP TIME 10 Min
COOK TIME 1 Hr 30 Min
READY IN 1 Hr 40 Min
SERVINGS - 10

INGREDIENTS

* 3 garlic cloves, minced
* 2 tablespoons olive oil
* 1 tablespoon fennel seed, crushed
* 1 tablespoon dried rosemary, crushed
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1 (3 pound) boneless pork loin roast

DIRECTIONS

1. In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.

2. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 160 degrees F, basting occasionally with pan juices. Let stand for 10 minutes before slicing.

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Tuscan Pork Roast

Tags: pork roast

14.Oct.08 Foods by Country, Pork Comments (0)

Salisbury Steak

PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
SERVINGS - 6

INGREDIENTS

* 1 (10.5 ounce) can condensed French onion soup
* 1 1/2 pounds ground beef
* 1/2 cup dry bread crumbs
* 1 egg
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon all-purpose flour
* 1/4 cup ketchup
* 1/4 cup water
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon mustard powder

DIRECTIONS

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

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Salisbury Steak

Tags: steak

13.Oct.08 Beef Comments (0)

Slow Cooker Pizza

PREP TIME 20 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 20 Min
SERVINGS - 6

INGREDIENTS

* 1 1/2 pounds ground beef
* 1 (8 ounce) package rigatoni pasta
* 1 (16 ounce) package shredded mozzarella cheese
* 1 (10.75 ounce) can condensed cream of tomato soup
* 2 (14 ounce) jars pizza sauce
* 1 (8 ounce) package sliced pepperoni sausage

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat.

2. Drain off grease.

3. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.

4. Cook on Low setting for 4 hours.

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Slow Cooker Pizza

Tags: Pizza

12.Oct.08 Casseroles, Pizza Comments (0)

Cupcake Graveyard

PREP TIME 30 Min
COOK TIME 25 Min
READY IN 55 Min
SERVINGS - 24

INGREDIENTS

* 1 (18.25 ounce) package chocolate cake mix
* 2 (16 ounce) packages vanilla frosting
* 3/4 cup chocolate sandwich cookie crumbs
* 24 chocolate covered graham cracker cookies

DIRECTIONS

1. Prepare and bake cake mix according to package directions for cupcakes.

2. In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes.

3. Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated cookie on top of each cupcake so that it looks like a tombstone. Place the cupcakes on a large cookie sheet that has been covered with green paper. Place paper ghosts and bats randomly through the graveyard. Serve!

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Cupcake Graveyard Recipe

Tags: Halloween

11.Oct.08 Cakes and Cookies, Halloween Comments (0)

Basic Chicken Salad

PREP TIME 5 Min
COOK TIME 5 Min
READY IN 10 Min
SERVINGS - 2

INGREDIENTS

* 1/2 cup mayonnaise
* 1 tablespoon lemon juice
* 1/4 teaspoon ground black pepper
* 2 cups chopped, cooked chicken meat
* 1/2 cup blanched slivered almonds
* 1 stalk celery, chopped

DIRECTIONS

1. Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.

2. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

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Basic Chicken Salad

Tags: chicken salad

10.Oct.08 Chicken and Other Poultry, Salads and Dressings Comments (0)