PREP TIME 5 Min
READY IN 5 Min
SERVINGS - 3
INGREDIENTS
* 1 (7 ounce) can solid white tuna packed in water, drained
* 1/4 cup creamy salad dressing (such as Miracle Whip™)
* 1 tablespoon sweet pickle relish, or to taste
DIRECTIONS
1. Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
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Tags: tuna salad
09.Oct.08 
Fish and Seafood, Salads and Dressings 
Comments (0)
PREP TIME 30 Min
COOK TIME 40 Min
READY IN 1 Hr 10 Min
SERVINGS - 6
INGREDIENTS
* 2 large potatoes, peeled and chopped
* 2 large eggs
* Flour
* 1/4 pound bacon, chopped
* 1/2 large onion, chopped
DIRECTIONS
1. Bring a large pot of lightly salted water to boil.
2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
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Potato Dumplings With Bacon & Onions 
Tags: dumplings
08.Oct.08 Potatoes, Thanksgiving Comments (0)
PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min
SERVINGS - 5
INGREDIENTS
* 2 medium potatoes, peeled and diced
* 2 cups water
* 1 large onion, chopped
* 1/4 cup butter, cubed
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon pepper
* 1 1/2 cups milk
DIRECTIONS
1. Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.
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Tags: potato soup
07.Oct.08 Soups, Stews, and Chili Comments (0)
PREP TIME 15 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 25 Min
SERVINGS - 12
INGREDIENTS
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking powder
* 1/2 teaspoon baking soda
* 3/4 teaspoon salt
* 1 (3 ounce) package non-instant vanilla pudding mix
* 2/3 cup white sugar
* 1/2 cup shortening
* 2 eggs
* 2 tablespoons milk
* 1 1/3 cups mashed ripe banana
* 1/3 cup chopped walnuts
DIRECTIONS
1. In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
2. Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8×4 inch loaf pan.
3. Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
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Want more Banana Bread recipes? Visit the Banana Bread blog!
Tags: banana bread
06.Oct.08 Cakes and Cookies Comments (0)
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 8
INGREDIENTS
* 1 pound seashell pasta
* 1 (10 ounce) package frozen chopped spinach
* 2 tablespoons olive oil
* 7 cloves garlic, minced
* 1 teaspoon dried red pepper flakes (optional)
* salt to taste
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.
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06.Oct.08 Pasta and Rice, Vegetarian Comments (0)
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