Corn & Rice Medley

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PREP TIME 5 Min
COOK TIME 25 Min
READY IN 30 Min
SERVINGS - 5

INGREDIENTS

* 2 tablespoons butter, divided
* 1 cup Basmati rice
* 2 cups water
* 2 cups fresh corn kernels
* 3 large shallots, sliced thinly
* 1/2 teaspoon white sugar
* salt to taste
* ground black pepper to taste
* 2 tablespoons chopped fresh mint leaves

DIRECTIONS

1. Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.

2. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.

3. In a serving bowl combine cooked rice, corn mixture and mint.

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Corn & Rice Medley