Risotto with Sun Dried Tomatoes & Mozzarella

Providing You With Tasty New Recipes Every Day

Tasty Cook Recipes is updated regularly with tasty new recipes from all over the world for you to cook at home.

All our recipes come with preparation times, ingredient lists and clear, easy instructions.

Risotto with Sun Dried Tomatoes & Mozzarella

PREP TIME 10 Min
COOK TIME 35 Min
READY IN 45 Min
SERVINGS - 6

INGREDIENTS

* 5 1/2 cups vegetable stock
* 1/3 cup oil-packed sun-dried tomatoes
* 1 onion, chopped
* 2 cups Arborio rice
* 1 cup shredded mozzarella cheese
* 1 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
* salt and pepper to taste

DIRECTIONS

1. In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the sun-dried tomatoes and reserve the oil. Chop the tomatoes coarsely and set them aside.

2. In a large frying pan, warm 2 tablespoons of oil from the tomatoes, add onion and saute until translucent; about 6 minutes.

3. Add rice to the frying pan and stir until white spots appear in the center of the grains; about 1 minute. Spoon a ladleful of vegetable stock into the frying pan and cook the mixture on low until all the stock is absorbed; about 2 minutes. Continue adding the stock, a ladleful at a time until the rice is tender and the mixture is creamy, approximately 20 to 25 minutes.

4. Add the mozzarella cheese, Parmesan cheese, sun-dried tomatoes, 2 tablespoons of the remaining oil from the tomatoes, chopped basil, and salt and pepper. Mix well and serve.

DOWNLOAD RECIPE

Risotto with Sun Dried Tomatoes & Mozzarella