Spinach Pasta

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PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 8

INGREDIENTS

* 1 pound seashell pasta
* 1 (10 ounce) package frozen chopped spinach
* 2 tablespoons olive oil
* 7 cloves garlic, minced
* 1 teaspoon dried red pepper flakes (optional)
* salt to taste

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.

2. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the skillet and mix well. Season with salt and toss; serve.

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Spinach Pasta