Zesty Potato Salad

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PREP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min
SERVINGS - 6

INGREDIENTS

* 2 pounds red potatoes
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 2 tablespoons prepared horseradish
* 1 tablespoon chopped fresh parsley
* 3/4 teaspoon salt
* 1/2 teaspoon pepper
* 3 bacon strips, cooked and crumbled
* 4 hard-cooked eggs, chopped
* 2 green onions, sliced

DIRECTIONS

1. Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.

2. In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, bacon, eggs and onions. Cover and refrigerate up to 24 hours.

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Zesty Potato Salad