Tasty Cook Recipes

All American Apple Pie

PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS - 8

INGREDIENTS

* 1 1/2 cups all-purpose flour
* 1/2 cup vegetable oil
* 2 tablespoons cold milk
* 1 1/2 teaspoons white sugar
* 1 teaspoon salt
* 6 Fuji apples, cored and sliced
* 3/4 cup white sugar
* 3 tablespoons all-purpose flour
* 3/4 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 cup all-purpose flour
* 1/2 cup white sugar
* 1/2 cup butter

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

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All American Apple Pie

Tags: apple pie, Thanksgiving

12.Sep.08 Pies, Thanksgiving Comments (0)

Apple Pie by Grandma Ople

PREP TIME - 30 Min
COOK TIME - 1 Hr
READY IN - 1 Hr 30 Min
SERVINGS - 8

INGREDIENTS

* 1 recipe pastry for a 9 inch double crust pie
* 1/2 cup unsalted butter
* 3 tablespoons all-purpose flour
* 1/4 cup water
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 8 Granny Smith apples - peeled, cored and sliced

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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Apple Pie by Grandma Ople

Tags: apple pie

14.Jul.08 Pies Comments (0)