PREP TIME 15 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 25 Min
SERVINGS - 8
INGREDIENTS
* 1/2 cup butter, softened
* 1 cup sugar
* 2 eggs
* 1 cup mashed ripe banana
* 3/4 cup chunky peanut butter
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
DIRECTIONS
1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, salt and baking soda; add to creamed mixture.
2. Transfer to a greased 9-in. x 5-in. x 3-in. loaf ban. Bake at 350 degrees F for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Peanut Butter Banana Bread 
Tags: banana bread
21.Jul.08 
Cakes and Cookies 
Comments (0)
PREP TIME 15 Min
COOK TIME 45 Min
READY IN 2 Hrs
SERVINGS - 16
INGREDIENTS
* 2 cups flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon baking soda
* 4 very ripe bananas
* 2 eggs
* 1 cup sugar
* 1 teaspoon cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon nutmeg
* 1/4 teaspoon ground cloves
* 1/2 cup melted butter
* 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8×3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
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Spiced Banana Bread
Tags: banana bread
17.Jul.08 Cakes and Cookies Comments (0)
PREP TIME 10 Min
COOK TIME 1 Hr
READY IN 1 Hr 10 Min
SERVINGS - 24
INGREDIENTS
* 1 cup margarine, softened
* 2 cups white sugar
* 4 eggs
* 6 bananas, mashed
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1/4 cup unsweetened cocoa powder
* 1 cup lite sour cream
* 1 cup semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
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Chocolate Banana Bread
Tags: banana bread
15.Jul.08 Cakes and Cookies Comments (0)
