PREP TIME 15 Min
COOK TIME 10 Min
READY IN 25 Min
SERVINGS - 8
INGREDIENTS
* 2 pounds lean ground beef
* 1 (1 ounce) package ranch dressing mix
* 1 egg, lightly beaten
* 3/4 cup crushed saltine crackers
* 1 onion, chopped
DIRECTIONS
1. Preheat the grill for high heat.
2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
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Ranch Burgers 
Tags: burgers
30.Jul.08 
Appetizers and Snacks 
Comments (0)
PREP TIME - 15 Min
COOK TIME - 20 Min
READY IN - 35 Min
SERVINGS - 4
INGREDIENTS
* 1 (16 ounce) can black beans, drained and rinsed
* 1/2 green bell pepper, cut into 2 inch pieces
* 1/2 onion, cut into wedges
* 3 cloves garlic, peeled
* 1 egg
* 1 tablespoon chili powder
* 1 tablespoon cumin
* 1 teaspoon Thai chili sauce or hot sauce
* 1/2 cup bread crumbs
DIRECTIONS
1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.
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Black Bean Veggie Burgers
Tags: burgers, Vegetarian
21.Jul.08 Vegetarian Comments (0)
