PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS - 2
INGREDIENTS
* 1 1/3 cups sliced zucchini
* 3/4 cup water
* 1 medium onion, chopped
* 1 tablespoon chopped green pepper
* 1 egg
* 1/2 cup mayonnaise
* 1/3 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup crushed butter-flavored crackers
DIRECTIONS
1. In a saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain.
2. In a bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture. Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
DOWNLOAD RECIPE
Zucchini Casserole Recipe 
Tags: casserole, Vegetarian
21.Oct.08 
Casseroles, Vegetarian 
Comments (0)
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 2
INGREDIENTS
* 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
* 1 cup dry bread crumbs, divided
* 3/4 cup milk
* 1/4 cup chopped green onions
* 2 hard-cooked eggs, chopped
* 1/2 teaspoon salt
* 1/4 teaspoon Worcestershire sauce
* 1/8 teaspoon ground mustard
* 1/8 teaspoon pepper
* 6 tablespoons butter or margarine, melted, divided
* Paprika
DIRECTIONS
1. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish.
2. Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425 degrees F for 16-18 minutes or until golden brown and edges are bubbly.
DOWNLOAD RECIPE
Deviled Crab Casserole
Tags: casserole
20.Oct.08 Casseroles, Fish and Seafood Comments (0)
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
SERVINGS - 7
INGREDIENTS
* 2 cups uncooked egg noodles
* 1/2 pound lean ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 green bell pepper, chopped
* 1 cup sliced pepperoni sausage
* 16 ounces pizza sauce
* 4 tablespoons milk
* 1 cup shredded mozzarella cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook noodles according to package directions.
3. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
DOWNLOAD RECIPE
Pizza Casserole
Tags: casserole, Pizza
02.Oct.08 Casseroles Comments (0)
PREP TIME 5 Min
COOK TIME 40 Min
READY IN 45 Min
SERVINGS - 8
INGREDIENTS
* 1 (16 ounce) package frozen broccoli, thawed
* 2 tablespoons butter
* 1/4 teaspoon salt
* 2 tablespoons all-purpose flour
* 2 cups milk
* 1 (8 ounce) package cream cheese, cubed
* 1 cup crushed buttery round crackers
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
3. Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
4. Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
5. Bake in preheated oven for 30 minutes.
DOWNLOAD RECIPE
Creamy Broccoli Casserole
Tags: broccoli, casserole, Vegetarian
24.Sep.08 Casseroles, Vegetarian Comments (0)
PREP TIME 15 Min
COOK TIME 40 Min
READY IN 55 Min
SERVINGS - 6
INGREDIENTS
* 1/3 cup uncooked long grain white rice
* 2/3 cup water
* 2 tablespoons vegetable oil
* 1 1/2 pounds zucchini, cubed
* 1 cup sliced green onions
* 1 clove garlic, minced
* 1 1/4 teaspoons garlic salt
* 1/2 teaspoon basil
* 1/2 teaspoon sweet paprika
* 1/2 teaspoon dried oregano
* 1 1/2 cups seeded, chopped tomatoes
* 2 cups shredded sharp Cheddar cheese, divided
DIRECTIONS
1. Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
3. Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
4. Bake uncovered 20 minutes, or until cheese is melted and bubbly.
DOWNLOAD RECIPE
Zucchini Herb Casserole
Tags: casserole, zucchini
26.Aug.08 Casseroles Comments (0)
