Tasty Cook Recipes

OREO PHILLY Cheese Cake

PREP PREP TIME 20 Min
COOK TIME 45 Min
READY IN 4 Hr 5 Min
SERVINGS - 12

INGREDIENTS

* 24 OREO Cookies, divided
* 3 Tablespoons butter, melted
* 3 (250 g) packages PHILADELPHIA Brick
Cream Cheese, softened
* ¾ cup sugar
* 3 eggs

DIRECTIONS

1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.

2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.

3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

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OREO PHILLY CheeseCake Recipe

Tags: cheesecake, Oreo, Oreo philly cheese cake, philly

01.Nov.08 Cakes and Cookies Comments (0)

Pumpkin Pecan Cheesecake

PREP TIME 15 Min
COOK TIME 45 Min
READY IN 1 Hr
SERVINGS - 10

INGREDIENTS

* 1/2 cup chopped pecans
* 1/4 cup packed brown sugar
* 2 tablespoons butter, softened
* 1 (8 ounce) package cream cheese, softened
* 1/3 cup packed brown sugar
* 2 eggs
* 3/4 cup pumpkin butter
* 1 (9 inch) prepared graham cracker crust

DIRECTIONS

1. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

2. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

3. Bake at 350 degrees F (175 degrees C) for 40 minutes.

4. Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.

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Pumpkin Pecan Cheesecake

Tags: cheesecake, pecan, pumpkin

19.Sep.08 Cakes and Cookies, Halloween, Thanksgiving Comments (0)