PREP TIME 30 Min
COOK TIME 1 Hr
READY IN 1 Hr 30 Min
SERVINGS - 6
INGREDIENTS
* 1 tablespoon cornstarch
* 1 tablespoon cold water
* 1/2 cup white sugar
* 1/2 cup soy sauce
* 1/4 cup cider vinegar
* 1 clove garlic, minced
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground black pepper
* 12 skinless chicken thighs
DIRECTIONS
1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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Baked Teriyaki Chicken Recipe 
Tags: chicken, teriyaki
23.Oct.08 
Chicken and Other Poultry 
Comments (0)
PREP TIME 25 Min
COOK TIME 45 Min
READY IN 1 Hr 10 Min
SERVINGS - 4
INGREDIENTS
* 4 skinless, boneless chicken breasts
* 2 cloves crushed garlic
* 3 tablespoons olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon Cajun-style seasoning
* 1 cup chopped green onion
* 1 (8 ounce) package sliced fresh mushrooms
* 4 slices Swiss cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine oil and garlic in a 9×13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
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Mushroom & Swiss Chicken Recipe
Tags: chicken
19.Oct.08 Chicken and Other Poultry Comments (0)
PREP TIME 10 Min
COOK TIME 15 Min
READY IN 25 Min
SERVINGS - 2
INGREDIENTS
* 2 skinless, boneless chicken breast halves - cut into bite-size pieces
* 1 tablespoon chili powder, divided
* salt and pepper to taste
* 1 tablespoon olive oil
* 1 cup chopped green bell pepper
* 1/2 cup chopped onion
* 2 jalapeno peppers, seeded and minced
* 1 large tomato, cut into chunks
* 10 drops hot pepper sauce
DIRECTIONS
1. Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
2. In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
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Acapulco Chicken
Tags: chicken
04.Oct.08 Chicken and Other Poultry Comments (0)
PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
SERVINGS - 2
INGREDIENTS
* 1 tablespoon vegetable oil
* 4 (2 inch) cinnamon sticks
* 10 whole cloves
* 10 cardamom seeds
* 1 onion, thinly sliced
* 2 cloves garlic, minced
* 2 (6 ounce) skinless, boneless chicken breast halves
* 1/2 teaspoon salt
* 1/2 teaspoon crushed red pepper flakes
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cumin
* 1/2 cup tomato sauce
* 1/2 cup warm water
* 1/2 cup buttermilk
* 2 tablespoons chopped fresh parsley
DIRECTIONS
1. In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
2. Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
3. Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.
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Chicken Korma
Tags: chicken, korma
25.Sep.08 Chicken and Other Poultry, Indian Comments (0)
PREP PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
SERVINGS - 4
INGREDIENTS
* 1/4 cup all-purpose flour for coating
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon dried oregano
* 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
* 4 tablespoons butter
* 4 tablespoons olive oil
* 1 cup sliced mushrooms
* 1/2 cup Marsala wine
* 1/4 cup cooking sherry
DIRECTIONS
1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet and simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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Chicken Marsala
Tags: chicken, chicken marsala, marsala
22.Aug.08 Chicken and Other Poultry, Foods by Country, Italian Comments (0)
