Hash Browns - Tasty Cook Recipes

Providing You With Tasty New Recipes Every Day

Tasty Cook Recipes is updated regularly with tasty new recipes from all over the world for you to cook at home.

All our recipes come with preparation times, ingredient lists and clear, easy instructions.

Old Style Hash Browns

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min
SERVINGS - 4

INGREDIENTS

* 2 medium shredded russet potatoes
* 1/2 medium finely chopped onion
* 1/4 cup all purpose flour
* 1 egg
* 1 cup oil for frying
* salt and pepper

DIRECTIONS

1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.

2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

DOWNLOAD RECIPE

Old Style Hash Browns